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Tuscany Italian Restaurant — Restaurant in Gallipolis

Name
Tuscany Italian Restaurant
Description
Classic Italian restaurant serving steak, pizza & classic entrees, plus wine, beer & sangria.
Nearby attractions
Nearby restaurants
El Toril
1510 Eastern Ave, Gallipolis, OH 45631
China One
1540 Eastern Ave, Gallipolis, OH 45631
McDonald's
1715 Eastern Ave, Gallipolis, OH 45631
Shake Shoppe
901 2nd Ave, Gallipolis, OH 45631
Zanzis Pizza Gallipolis
900 2nd Ave, Gallipolis, OH 45631
Little Caesars Pizza
861 2nd Ave, Gallipolis, OH 45631
Nearby hotels
Riverside Motel
1066 1st Ave, Gallipolis, OH 45631, United States
William Ann Motel
918 2nd Ave, Gallipolis, OH 45631
Related posts
Keywords
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Tuscany Italian Restaurant things to do, attractions, restaurants, events info and trip planning
Tuscany Italian Restaurant
United StatesOhioGallipolisTuscany Italian Restaurant

Basic Info

Tuscany Italian Restaurant

1308 Eastern Ave, Gallipolis, OH 45631
4.6(710)$$$$
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Ratings & Description

Info

Classic Italian restaurant serving steak, pizza & classic entrees, plus wine, beer & sangria.

attractions: , restaurants: El Toril, China One, McDonald's, Shake Shoppe, Zanzis Pizza Gallipolis, Little Caesars Pizza
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Phone
(740) 446-7800
Website
tuscanygallia.com

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Featured dishes

View full menu
dish
Chicken Fettuccine Alfredo (L)
dish
Chicken Carbonara (L)
dish
Chicken Parmigiana (L)
dish
Baked Pasta (L)
dish
Chicken Primavera (L)
dish
Shrimp Alfredo (L)
dish
Spaghetti With Meat Sauce (L)
dish
Spaghetti With Meatballs (L)
dish
Create-A-Pasta (L)

Reviews

Things to do nearby

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Nearby restaurants of Tuscany Italian Restaurant

El Toril

China One

McDonald's

Shake Shoppe

Zanzis Pizza Gallipolis

Little Caesars Pizza

El Toril

El Toril

4.5

(464)

$

Click for details
China One

China One

4.4

(680)

Click for details
McDonald's

McDonald's

3.8

(514)

Click for details
Shake Shoppe

Shake Shoppe

4.4

(491)

Click for details
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Reviews of Tuscany Italian Restaurant

4.6
(710)
avatar
4.0
3y

The restaurant building itself seems to be a converted pizza chain building, but it has been remodeled with nice touches inside and out to give it a bright, clean look.

Our waiter was attentive, and helped us make our drink, salad, and entrée selections. Our salads were classic American iceberg salads, fresh, with chopped hot house tomatoes and onions. My salad included one lonely black olive. I heard him crying out for company in my salad bowl, but he got no answer. The dressings were good.

The bread sticks were quite good, fresh, warm, and covered with parmesan cheese, although the default small cup of marinara wasn't enough if you didn't get something with a sauce for an entrée. Luckily we did. 🙂

Unfortunately, as I have gotten older my memory has faded, and I am making the mistake of writing this review five days after my friend and I ate at Tuscany. I do not have the exact name of the dish my friend ordered, but he let me have a bite. It was penne, sauced with a blended red and alfredo sauce. It was rich and creamy, with a nice tomato flavor moderated by the cheesiness of the alfredo sauce. Not too shabby, and a good-sized portion.

I ordered the chicken alfredo. I believe the chicken breast was actually pounded and grilled in house. It had a golden finish, and good flavor. The alfredo sauce could have used a bit more parmesan punch in the actual crafting of the sauce, although the nice dosing of parmesan our waiter supplied us as he served the main course filled in any rough flavor spots. The linguine was cooked to a perfect al dente. I cleaned my plate with the last of the bread sticks, if that tells you anything.

We were both satisfied with our meals, and satisfied with the price. My understanding is this restaurant is popular with the locals in Gallipolis. I...

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avatar
1.0
2y

I realize many people love this place. We did not. We were on vacation and wanted to have a nice Italian dinner. Something special, you know? This wasn't it. Tuscany is like Olive Garden without the garden and maybe one olive. My wife's calamari was 80 percent deep fried banana pepper strips. She wanted squid, not banana peppers. I know they do that in Rhode Island, but we were in [expletive deleted] Ohio. Give her some calamari. Her shrimp scampi was disappointing. The shrimp was overcooked and tough. The pasta was almost al dente. Not done. She didn't finish it. I got the Trio de Italia or something like that... it was chicken parmigiana, lasagna, and fettuccine Alfredo. The Alfredo sauce was like melted school paste. The Chicken parm was almost burned and definitely overcooked. The lasagna was too sweet for my tastes and, again, overcooked. I took two bites of each entree and could go no further. The manager comped the calamari. We enjoyed the mozzarella sticks, the Sangria, and the draft Blue Moon. Everything else was displeasing. I am angry that I paid as much as I did for that meal and left having eaten nothing but pub food. It's doubtful we'll be back in Ohio anytime soon. But even if we were coming back next weekend, I would choose Domino's Pizza over Tuscany. I would take Totino's Pizza Rolls over Tuscany. Ragu on a slice of Wonder Bread is preferable. Like I said, I know we're in the minority. We were prepared to rave about Tuscany based on the other reviews. Instead of raving, I'm ranting. That is just as disappointing...

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avatar
1.0
1y

Had to clean off five booths so that we can sit at a booth I have been walking lately on two canes because of hip problem which is the reason we had asked for a booth it started right there everything that we asked for from our waitress she acted like she was doing us a favor to get bread without asking two or three times for any bread not more everything they brought was horrible the Alfredo that we ordered had no alfredo sauce in it hardly at all very dry instead of bringing the cheese over to our alfredo she decided how much she was going to put on it I have never spoken with a waitress that was this phony or had an attitude like she did she should consider another line of work overall food and service both were bad would never recommend this restaurant to anyone thank you again for ruining our experience. Not to mention our waitress so-called waitress came over at the end of the whole ordeal we had not finished completely she comes over with this infernal little machine and stood over us until we paid which we felt was pressuring before we even finished with everything this is the worst restaurant that I've ever been in in my life all I can say is I am mad at myself for not leaving on the first sign of her not wanting to wait on us a group of people came in right after we were there 10 minutes it must have blown her mind because that is about the last we saw her we had to ask for everything twice just to get it once goodbye Tuscany's...

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Posts

Nyeupe NguvuNyeupe Nguvu
Wanted to come here since visiting Chef Francisco's "Casa Grande" in Jackson, OH. Being a slight "Foodie" from L.A. my expectations are Very High. Potato Soup is thick & hearty & very flavorful, albeit a bit too much salt. May be a cultural thing as Eva Longoria's restaurant, "Beso", on Hollywood Blvd, has the same tendency (prefer "Chateau Marmont" on Sunset) Chicken Parmigiano was my lunch which, again a bit too salty (people, a little goes a LONG way) was above average, but not the best I've had. Enjoyable but not memorable. Service was Tremendous and the wait staff are credits to their profession. If you're dissatisfied with your food, they'll remake or replace with your choice. And they keep the drinks fresh... which is a pet peeve of mine if it's not done. I mean... who wants to have NO liquid when eating. The Atmosphere is trying to find it's way through the dark. Muzak ranges from "Bee-Gees" to Sinatra and doesn't quite work for the theme, although that, too, may be a small SE Ohio rivertown thing. Overall, a nice place to eat but, unfortunately, not to frequent.
Alex HerciaAlex Hercia
Had lunch here first time and kind of expecting a great food and service unfortunately, my order is ruined..i really like to try the Calzone and I order it with grilled chicken, banana peppers, olives, mushrooms, white onions, tomatoes and ricotta cheese and told the server just a little but end up my order has NO grilled chicken, No Mushroom, No Olives and a lots of ricotta cheese and banana peppers. At first i told to server it has no grilled chicken and she just mentioned she can just bring separate of it, I told her that no need, few minutes I was notice that either mushrooms or olives isn’t included in my order I even mentioned to her that it may not mine order but she said it is. The soup is cold, the Mediterranean salad the fresh lettuce is good and shrimp on it but mushrooms can’t tell it fresh or canned. Cake is good atleast for my birthday. Had to pay full price and tips in receipt even most of my requests in my food didn’t meet my expectations. The server is nice but not so attentive to miss all the fillings I wanted in the Calzone.
Ken DavisKen Davis
Tuscany Italian restaurant has a nice ambiance and decor. Their Christmas season decorations were awesome. We were seated quickly and had good service. It was very busy. We ordered a house salad, potato bacon soup, spaghetti and meatballs, shrimp pasta and chicken brodo. The meal also came with some flat bread as a starter. The bread was dry and really needed the marinara sauce to eat it. The salad was wet and soggy. The soup was not very tasty. Our grandson enjoyed his spaghetti. The shrimp pasta was pretty bland, but had a good portion of shrimp. The chicken Brodo was good but not something we would order again. There’s a lot of good reviews for this restaurant. Maybe our experience is due to what we ordered.
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Wanted to come here since visiting Chef Francisco's "Casa Grande" in Jackson, OH. Being a slight "Foodie" from L.A. my expectations are Very High. Potato Soup is thick & hearty & very flavorful, albeit a bit too much salt. May be a cultural thing as Eva Longoria's restaurant, "Beso", on Hollywood Blvd, has the same tendency (prefer "Chateau Marmont" on Sunset) Chicken Parmigiano was my lunch which, again a bit too salty (people, a little goes a LONG way) was above average, but not the best I've had. Enjoyable but not memorable. Service was Tremendous and the wait staff are credits to their profession. If you're dissatisfied with your food, they'll remake or replace with your choice. And they keep the drinks fresh... which is a pet peeve of mine if it's not done. I mean... who wants to have NO liquid when eating. The Atmosphere is trying to find it's way through the dark. Muzak ranges from "Bee-Gees" to Sinatra and doesn't quite work for the theme, although that, too, may be a small SE Ohio rivertown thing. Overall, a nice place to eat but, unfortunately, not to frequent.
Nyeupe Nguvu

Nyeupe Nguvu

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Find a cozy hotel nearby and make it a full experience.

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Had lunch here first time and kind of expecting a great food and service unfortunately, my order is ruined..i really like to try the Calzone and I order it with grilled chicken, banana peppers, olives, mushrooms, white onions, tomatoes and ricotta cheese and told the server just a little but end up my order has NO grilled chicken, No Mushroom, No Olives and a lots of ricotta cheese and banana peppers. At first i told to server it has no grilled chicken and she just mentioned she can just bring separate of it, I told her that no need, few minutes I was notice that either mushrooms or olives isn’t included in my order I even mentioned to her that it may not mine order but she said it is. The soup is cold, the Mediterranean salad the fresh lettuce is good and shrimp on it but mushrooms can’t tell it fresh or canned. Cake is good atleast for my birthday. Had to pay full price and tips in receipt even most of my requests in my food didn’t meet my expectations. The server is nice but not so attentive to miss all the fillings I wanted in the Calzone.
Alex Hercia

Alex Hercia

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Find a cozy hotel nearby and make it a full experience.

Tuscany Italian restaurant has a nice ambiance and decor. Their Christmas season decorations were awesome. We were seated quickly and had good service. It was very busy. We ordered a house salad, potato bacon soup, spaghetti and meatballs, shrimp pasta and chicken brodo. The meal also came with some flat bread as a starter. The bread was dry and really needed the marinara sauce to eat it. The salad was wet and soggy. The soup was not very tasty. Our grandson enjoyed his spaghetti. The shrimp pasta was pretty bland, but had a good portion of shrimp. The chicken Brodo was good but not something we would order again. There’s a lot of good reviews for this restaurant. Maybe our experience is due to what we ordered.
Ken Davis

Ken Davis

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