The nature of the restaurant is still new and looks like a mixture to reach a high to middle class standards, but have lunch buffets at 12 to 3. which makes it a place for lower income. The place is still new and is unknown to the community because of the lack of introduction to the community and the lack of presence in this time. The way to get to the community is self introduction. For example, it is the fire station near the location where they can self introduce and gain word of mouth and maybe a regular customer.
The food is terrific and has the spice kick for the adventurer to the heat. As to the specials for people who can't eat the spice, they have other sorts that make it good to eat without the sweats. The chicken is good with the meat that is hard to produce by the between of soft and tough to eat to the bone. The food is good and has a marvelous taste that I am willing to come back.
The service good, but in a bias a bit because they are watching me type a bit at the table. Which from another customer's point of view to be lacking on giving a help to beginners that never try to food. If u know the food well, then u are ok to order, but beginners are lot in the community the most of the community is near the Asian Garden Mall and the vietnames to chineses areas. The service is great for the experienced eaters. But lacking that if u are a beginner or first-timers.
Pros: Great food that can make u come back for more and have the services that can be great.
Cons: The mixture of the inside the restaurant is confused to be a mixture to want to be high,class,middle-class, or buffet style that can be an undetermined to what customers that they want to bring in. As well as a placement in a community that is mostly beginners in the...
Read moreThis place is getting to be terrible. Its my third time dining here. Food use to be ok but now its worst. Its very oily and unhealthy. Owner has some terrible attitude. He cant even smile. He asks you to add more naan for nothing. We know how much we need and can eat. Did not expect to tell me what needs to be on my order. I ordered gajar ka halwa. I asked him especially if he had khoya and he said yes i do! When i went to the restaurant i clearly saw he was saying it loud add mawa to it. Its just like a sour cream. You cant foul customers with what exactly is khoya. We were given very poor wrapping good supplies. On request letting them know food spilt out from those boxes and a good tip to his hand the guy changed the quality of the boxes to pack food after dine in. Naan was stale it was not fresh and tasty at all. My son ordered chicken biryani and the rice was very slimy Ofcourse it is at the end of the day and the food needs to be kept at the right temperature. It smelly like the food was spoilt. We ordered pan. And it was not fresh at all and so stale. Overall never going back to this restaurant they cant expect customers to dine in when they dont wsnt to be able to provide atleast a 3 star customer service if not 5 star. And dont fool customers but adding different ingredients just becoz they want a sale. And please stop adding oil to hurt customers health just stop make food tasty. You need a good Cook to make a good authentic dish. Lastly chicken charga wasnt chicken charga at all. Another...
Read moreOrdered food, man is running around in slippers. Nor can he hear neither can he understand English well. Food came and I ordered plain bhindi no tomatoes no masala, he brought with masala and tomatoes. When I told him, he said don’t eat. Then gave me mushed Urdi daal, zero taste. The food tasted as they were pre cooked and blend. So I asked for spicy. He brought it but not that spicy. When I asked for a little more spicy, he took all the food and added so much chillie powder and brought it back. We waited after half and hour then I asked where is our Naan. Then the waiter ran and brought me cold naan that he had forgotten. I asked for Masala tea, he brought me regular tea. I told him butter chicken should be sweat and not spicy, he added spice in that too. We paid $150 for food that we picked up and put all in garbage.
Nor do that care about giving water, or any napkins. Upon telling him that he should keep some girls, he said no no we manage very well.
Does not even know how to serve food. Curry comes first and Roti is forgotten. The don’t even give proper salad.
The MOST GARBAGE PLACE WE HAVE BEEN. UGLY FOOD AND UGLY SERVICE. BLOODY RUDE MAN, someone should shove all the bottle of chillie powder...
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