As a former health inspector, I am completely disgusted with this restaurant. I was at the auto parts store next door and a homeless person asked me for help with food. I was right next door and had never eaten at this restaurant, so I went inside and ordered us both a meal. I noticed how unsanitary this restaurant was. It saddens me even more to know that as a black owned business this business has no conscious or duty to uphold presentation, food quality or sanitation to its customers who are typically from poverty. The very same customers who got you to where you are today. The food was not fresh at all and not stored at appropriate temperatures. I believe this is because the food has been out longer than it should be and the heat from the appropriate temperature the food was supposed to be stored at would make it visibly obvious. Food was lukewarm immediately after being prepared. The chicken literally had feathers on it and the quality of the actual chicken would indicate that the fried chicken had to be made at the minimum of two hours prior to my order. The rice had hair in it, but the rice grains were also not equally cooked. Grains of yellow rice were found in my white rice and that would suggest that the same serving utensil had been used for both products. The mac and cheese had a few hardened shells, being that it is not baked mac and cheese this would also prove the fact and suggest that the dish had been sitting for a few hours. Oddly I noticed a plethora of security cameras behind the counter, but no clean cooler glass. I witnessed employees touch multiple objects, body areas and their faces without changing clothes or washing hands and proceeded to continue their work duties. I will be submitting a complaint to OSHA along with a complaint to the health department. In no way is this an official report of the health department or of any other organization. This is simply my opinion based on the experience I had visiting this establishment and my prior career experience.