Twin Tacos Atl — Restaurant in Georgia

Seen this on a instagram post and decided to give it a try and it didn’t disappoint me at all. When I decide to go again i definitely will arrive when they first open so I won’t be standing in the line at all.

My experience was as soon as I hit Moreland avenue I seen the line from the light and thought look at that long line whew but I didn’t come this far to turn back around at this point.

Parking will be very hard so you may can sneak and park at the store or park down the road and walk back to the location. So be prepared to walk, so have some walking shoes on your feet if not I will pray for you.

The methods of payment is cashapp, Apple Pay, debit or credit card. Or of course you can use cash at all times so you definitely have options to use. Don’t be afraid to leave a tip either

I stood in line for two hours no joke but didn’t realize time went that fast as I was in line talking to people and listening to music.

I ordered four chicken and four beef and paid through cashapp and waited maybe another 10 minutes before they called my name to get my order.

I salute the whole staff for being out there in that hot sun and providing the service they provided.

Only thing I would do different is have staff members walk the lines and pass out water or have the water closer to the curb for them because a lot of people didn’t know about the water.

Other then that I support the hustle and the grind and will definitely be back up there in due time to get more tacos but hope to try out the other items on the menu also.

The location is in east Atlanta off of Moreland a busy street but you can’t miss them at all. Traffic is heavy in that area so don’t be frustrated at all when you hit the traffic.

Hope this review helps the...

Decent tacos! The chicken tacos were a bit dry which was weird being that I was the 2nd person to order. It also wasn’t much chicken in the taco but a lot of cheese, hence the price of $2. The shrimp tacos were SALTY! I can’t do a lot of salt but the cilantro and onions brought balance to the shrimp tacos. The consume comes in a small container which i wish was larger but it was delicious. My limes didn’t have any juice them so I wasn’t able to get the full effect. There isn’t any structure to ordering. You just stand in a “somewhat” line and they’ll call you once the food is done. After I ate, I had the worst runny stomach ever!! I believe it was due to them not properly cleaning the grill. Being that I was there before they started cooking (the chef was inside of Publix getting groceries) i saw her clean the grill with a rag. The rag was nearly black when done but the grill still don’t appear to be clean or up to heath code standards. Basically eat at your own risk!!! Overall the place is okay. Not the best but not the worst. Customer service was decent but I said thank you before the lady who took my order did so you can interpret as you want. The pricing is also great if you ask me. They did start late which I anticipated being that they are street vendors. I support small businesses so I say give them...

The overall quality of the tacos were good and hot. The ladies were working hard and it shows. There’s room for improvement as they have a worthy product that should be supported.

Recommendations::: *I ordered chicken and veggie tacos. -Please be consistent when making the birria tacos. My tacos had the onions and cilantro on the side instead of inside the tacos as advertised. Just ask the customer it they’re okay with onions and cilantro. **Also, the Mexican Street Corn. Please update the recipe. The corn wasn’t savory yet oily as if it was mixed with butter and mayonnaise in a bowl, that’s it. —For better results— If not in a bowl, Use fresh Corn Husk on the cobs then grill till charred. Pre-grill the corn if serving in a bowl… Top off the corn with Cotija, if not available use feta cheese. Use parsley if cilantro isn’t available. Then finish with Mexican crema, Greek yogurt, avocado mayo, or olive oil last. If the ingredients aren’t available do not offer the menu item. *Process: When orders are ready just text the customer, it...