United States Michigan Grand RapidsLucy's

Lucy's

Name: Lucy's
Telephone: (616) 591-3149
Price range: $$
Rating: 4.6

1747 Plainfield Ave NE, Grand Rapids, MI 49505

4.6(1K)$$$$

Open until 3:00 PM

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Phone

(616) 591-3149

Website

lucysgr.com

Open hoursSee all hours

Thu8 AM - 3 PMOpen

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Posts

thecapturingcouplethecapturingcouple

Spend the weekend with us in Grand Rapids, Michigan. ☀️🌷 We’ve rounded up our top things to experience and see during your visit this spring. @experiencegrandrapids #ad EXPERIENCE -The Blue Bridge | This pedestrian bridge spans across the Grand River with great views of the city skyline. -La Grande Vitesse at Calder Plaza | A 43-foot-tall red Alexander Calder sculpture that symbolizes Grand Rapids’ creative vitality. -Frederik Meijer Gardens, @meijergardens | One of the top 45 most-visited art museums in the world. Be sure to check out the Butterflies are Blooming exhibit. -Countless hiking trails | Enjoy the 50+ Grand Rapids hiking trails winding through forests, along rivers, and more. -Downtown Holland | Pop into locally owned shops along this tulip-lined streetscape. -Holland State Park | Sugar sand beaches, beautiful sunsets, and views of the iconic “Big Red” lighthouse. -John Ball Zoo, @johnballzoogr | Just kicking off the 2024 season, we were some of the first to reconnect with the over 2,000 animals that call this zoo home. -Riverside Park | Take a picturesque morning walk along the Grand River. This site is near Lucy’s and is adorned with mature trees, a paved biking/hiking trail, and river overlooks. EAT + SIP -Breakfast at Lucy’s, @lucys_gr | Located 10 minutes from downtown, Lucy’s partners with local farms to incorporate the freshest ingredients into their creative dishes. -Brewery Vivant, @breweryvivant | The world’s first LEED-certified microbrewery is nestled within a renovated historic funeral home. -The Old Goat, @oldgoatgr | The Old Goat has been serving creative bites in an industrial-chic environment since 2015. -Downtown Market, @dtmarketgr | An indoor marketplace featuring various vendors and eateries. STAY -JW Marriott Grand Rapids, @ilovethejw | Situated in the heart of Hotel District in Downtown, the JW provides modern luxury and exemplary service. Send this to someone who you want to #ExperienceGrandRapids with this year. ✈️

Alec WisecupAlec Wisecup

Hands down the best brunch I have had in a couple years! My wife and I recently moved back to Grand Rapids so we have been trying to visit a new restaurant each week. This week we went to brunch at Lucy’s on a Saturday! The restaurant has a unique vibe. It feels like a small down breakfast join because the staff feels tight knit like a family, but it also feels like a chain breakfast spot because of the sheer size of the restaurant! Not a bad thing at all, just an observation! The place was packed at 11am so we waited a little extra time for our wait staff. To start my wife ordered a mock tail, I ordered coffee, and we tried the deviled eggs. The pickled onions were a great touch, not sure what the ingredients are for the pickling, but they adding a little sweetness to the eggs! For the meal my wife was excited to order the Caprese Omelette. It was super light and airy with amazing flavor. Made you think of summer in every bite! I ordered the Spicy Hash. Wow, it was good! Good amount of spice and great flavor. The pickled onions seemed to give it some sweetness while the potatoes, egg, and chorizo gave it the salty flair! It was a heavy dish and kept me full for several hours! Now let me talk about the biscuits! These things were homemade and absolutely delicious! They were super dense and delightful! Paired with their homemade jelly and a cup of coffee, it was lights out!! Great experience! So great that I cannot wait to go back, maybe, hopefully this weekend! Try it!!

Aldous PlackalAldous Plackal

I went to Lucy's for Easter day brunch. I expected a long wait but my friend and I got seated within 10 mins at 11am. I got the Bacon Cinnamon Roll and the Hot Honey Chicken and Waffle with poached eggs. The Bacon Cinnamon Roll was so amazingly good. I enjoyed every single bite of it. The bacon was perfect with a mostly crispy with a little chew to it and great flavor. The roll was perfectly flaky and soft. The sugar glaze was perfectly sweet and thick but still liquid. I loved it. The Hot Honey Chicken with Waffle had a great crispy chicken, great kimchi, good pickles, and the sauce had the right heat level. The waffle was nice. The poached eggs went really well with it. Overall I really like the place. I find myself returning quite often. I tried this dinner recently. It was equally fantastic. I had the tomato bisque, milk braised pork and the brown butter bread pudding. The tomato bisque soup was delicious and a perfect fall weather start to a meal. The milk braised pork was so tender that I didn't need a knife to eat it. The flavors complimented either each other perfectly. The pudding was also another perfectly created dessert. The apple whipped cream and drizzle with that amazing bread pudding made it truly fantastic.

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Featured dishes

View full menu

VEGAN DOUGHNUT - $3.75

CROISSANT - $5

Ham & Swiss or Almond.

SOUP

BACON ROLL - $9

House-made Cinnamon Roll with Bacon Glaze and Crumbled Bacon

CORNBREAD SKILLET - $12

Baked To Order in Cast Iron Skillet Topped with Honey Butter and Pickled Jalapeno Relish (15-20 minute preparation)

Reviews of Lucy's

4.6

(1,038)

3.0

Ever been in a place that thinks it’s “all that” when in reality it’s just scraping the bottom of “average”?

This is one of those places.

The kind of place that puts the froo in “froufrou.”

And enjoys it.

I’d never been here before and wasn’t expecting such a breakfast-heavy menu. So I mentioned to the waitress that I might just mosey down the street to find something different.

You’d think I’d insulted her mother.

“We’re ranked the 12th best brunch in the country,” she huffed.

OK....

4.0

16w

I’ve visited this place multiple times over some two or three years of visits to Grand Rapids. I want to like it because they have good food and decent coffee, but the service has always been somewhat hit and miss. This time I was getting take out. Our family had a funeral so people preferred to stay in and eat breakfast at home. I had looked at a menu online which apparently was out of date and old; that’s totally my bad. So when I went to order at the counter the girl there informed me...