Cellar 26 — Restaurant in Green Oaks

Great concept, too bad the execution is poor.

My partner and I had dinner here tonight. We ordered the prix fixe 5 course dinner menu at $70 per person, or as in our case, $115 per person with beverage pairings.

For the first course, you can order a cocktail from the menu, or you can consult with a mixologist who will ask what you like and make you a cocktail based on your preference. We both opted to let the mixologist choose for us. Results were good, though I expected that he would come check in with us to see how we liked his choices. Before you suggest that maybe he was too busy, there were 2 mixologists for approximately 14 customers.

The first course was a tiny portion of very tasty chicken and rice soup (first course is chef’s choice). The soup came out before the cocktails, so it was kind of a weird pairing.

For the remaining courses, you choose from several dishes. We both ordered the meatball for our second course, and really liked it. Third course is pasta. He got lasagna and I got pappardelle with rabbit sauce. Both were delicious.

The fourth course is where it fell apart. We both ordered the filet medallion, medium for him and medium rare for me. Mine was raw; like literally lightly browned on the outside and the middle was cold and uncooked. His was also underdone. We called our server over. She offered to get us something else. We asked if they could just cook our steaks the way we ordered them, and she said, “well this is what they sent down for medium rare, so …”. We looked at the other choices from the prix fixe menu and decided to go for the chicken parmigiana.

She went to consult with her manager. They ended up giving us a full size chicken parmigiana each (instead of the smaller portion usually included with the 5 course dinner) and upgrading our dessert. Our server was very nice and apologetic. We were surprised that no manager ever came over to check in or apologize. That usually happens when a customer has a problem with the quality of their meal.

The wine service was rather disjointed and didn’t keep pace with the food service. Again, there were fewer than 20 customers in the place the whole time we were there.

The Italian dishes we had were quite good, but based on this experience, this will be our first and last time dining here. The quality doesn’t...

From the moment I made my reservation online, I knew Cellar 26 would be something special. True to its 1920s speakeasy theme, the experience began with a text message on the day of my visit, complete with secret instructions and a password, setting the tone for an unforgettable evening.

Upon arrival, the unassuming facade gave nothing away. I was greeted at the host stand, where my reservation was confirmed and I was asked if I knew the password. With a nod, I was led to a hidden wall and placed in a small room with a locked door and an old-fashioned telephone. When the phone rang, I answered and gave the password. Like something out of a movie, the door unlocked, revealing a staircase that led me down into the heart of the speakeasy.

The ambiance was stunning with dim lighting, vintage decor, and jazz-era charm that instantly transported me back in time. This isn’t a place for a quick bite; it’s an experience meant to be savored. The food was absolutely spectacular, each dish crafted with care and creativity. The service was equally impressive -attentive, knowledgeable, and perfectly in tune with the atmosphere.

Cellar 26 is more than just a restaurant, it’s a time-traveling adventure wrapped in elegance and mystery. I thoroughly enjoyed every moment and can’t wait to return. Highly recommended for anyone looking to escape the ordinary and indulge in something...

Cellar 26: A Hidden Gem with a Nod to the Past

The restaurant is called Post Time, but there is a hidden gem within, Cellar 26.

The speakeasy-style experience at Cellar 26 starts from the moment your reservation is confirmed, adding an air of mystery and intrigue to your evening. Tucked away from the hustle and bustle, this hidden gem offers a unique escape that harkens back to the days of Prohibition.

The ambiance is cozy and intimate, with dim lighting and comfortable seating that invites you to linger over your drinks. The cocktail menu is a well-crafted selection of classics and originals, each prepared with care and attention to detail. Whether you're a fan of traditional recipes or looking for something new, you're sure to find something to tempt your taste buds.

But Cellar 26 isn't just about drinks. The food menu features a variety of small plates and shareable dishes that pair perfectly with the cocktails. From savory bites to sweet treats, there's something for everyone to enjoy.

The staff is friendly, knowledgeable, and attentive, ensuring that your experience is nothing short of exceptional.

If you're looking for a unique night out with great drinks, delicious food, and top-notch service, Cellar 26 is definitely worth...