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San Luis Restaurant — Restaurant in Greensboro

Name
San Luis Restaurant
Description
Traditional Mexican seafood dishes are served in a simple, sizable dining room.
Nearby attractions
Artery Gallery
1711 Spring Garden St, Greensboro, NC 27403
Nearby restaurants
GATE CITY TAVERN
822 S Josephine Boyd St B, Greensboro, NC 27403
Wendy's
1500 West Lee Street, Greensboro, NC 27403
Bagner & Alexa’s Breakfast & Lunch
1618 Spring Garden St, Greensboro, NC 27403
Astro Dogs
1621 Spring Garden St, Greensboro, NC 27403
Jake's Pub & Billiards
1712 Spring Garden St, Greensboro, NC 27403
DIRTY SMASH
1621 Spring Garden St, Greensboro, NC 27403
Subway
1411 W Gate City Blvd, Greensboro, NC 27403
Birrieria La Llorona
1706 Spring Garden St, Greensboro, NC 27403
Sonic Drive-In
1715 Spring Garden St, Greensboro, NC 27403
Burger King
1610 Spring Garden St, Greensboro, NC 27403
Nearby hotels
Related posts
Keywords
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San Luis Restaurant things to do, attractions, restaurants, events info and trip planning
San Luis Restaurant
United StatesNorth CarolinaGreensboroSan Luis Restaurant

Basic Info

San Luis Restaurant

1503 W Gate City Blvd, Greensboro, NC 27403
4.2(493)
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Ratings & Description

Info

Traditional Mexican seafood dishes are served in a simple, sizable dining room.

attractions: Artery Gallery, restaurants: GATE CITY TAVERN, Wendy's, Bagner & Alexa’s Breakfast & Lunch, Astro Dogs, Jake's Pub & Billiards, DIRTY SMASH, Subway, Birrieria La Llorona, Sonic Drive-In, Burger King
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Phone
(336) 851-2158
Website
sanluisrestaurant.shop

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Featured dishes

View full menu
dish
Fajita Nachos
dish
Burritos Deluxe
dish
Burrito Especial
dish
Cheese Dip
dish
San Luis Fundido
dish
Carne Asada Especial
dish
Flan

Reviews

Nearby attractions of San Luis Restaurant

Artery Gallery

Artery Gallery

Artery Gallery

4.9

(24)

Open until 5:00 PM
Click for details

Things to do nearby

High Point Murder Mystery: Solve the case!
High Point Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
285 N Elm St, High Point, NC 27262, USA, 27262
View details
Greensboro Murder Mystery: Solve the case!
Greensboro Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
1007 Spring Garden St, Greensboro, NC 27412, USA, 27412
View details
Open Mic Tuesdays at Hidden Gate Brewing Greensboro Downtown
Open Mic Tuesdays at Hidden Gate Brewing Greensboro Downtown
Tue, Dec 9 • 7:00 PM
102 Barnhardt Street, Greensboro, NC 27406
View details

Nearby restaurants of San Luis Restaurant

GATE CITY TAVERN

Wendy's

Bagner & Alexa’s Breakfast & Lunch

Astro Dogs

Jake's Pub & Billiards

DIRTY SMASH

Subway

Birrieria La Llorona

Sonic Drive-In

Burger King

GATE CITY TAVERN

GATE CITY TAVERN

4.2

(291)

$

Click for details
Wendy's

Wendy's

3.5

(554)

Click for details
Bagner & Alexa’s Breakfast & Lunch

Bagner & Alexa’s Breakfast & Lunch

4.8

(293)

Click for details
Astro Dogs

Astro Dogs

4.6

(133)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Greensboro
February 22 · 5 min read
attraction
Best 10 Attractions to Visit in Greensboro
February 22 · 5 min read
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Reviews of San Luis Restaurant

4.2
(493)
avatar
1.0
4y

It was awful!! The food was bland and overcooked. I ordered the shrimp,, steak and chicken Texcanas. The shrimps were overcooked, shriveled and were like rubber, the steak and chicken was dry and very chewy. We didnt like the chips and salsa. The service was bad and our orders we incomplete. We had to keep asking for drink refill, the rest of our orders, salt for flavor,and extra flour fajita breads. We were three sets of friends. We asked for separate checks, she said yes, but ignored our request. All out food was on one bill, abbreviated without prices! There was no way to calculate how much each of us owed while sitting at the table. All of us had to stand at the cash register, without social distancing and trust that the cashier got our orders right and charged us for we individually ordered. We all agreed it was a nightmare! When I told the cashier that I was handicapped and that I had to wait 15 minutes standing up for all our orders to be calculated, she responded that "they were doing the best they can". I will not be...

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avatar
2.0
1y

We arrived around 9:30pm. Took 6-7 minutes for us to get chips and another 10 for us to get drinks. Looked at my fork while waiting to order food and fork was dirty and stained. Finally ordered food. Son ordered Quesadillas and I ordered chicken fajitas. Food came to the table and there was a long black hair in my rice and beans. Lady decided to bend down an look closer at my food and said “oh there is a hair in your food!!” And then proceeds to tell me a story about her going to Applebees last week and the waitress was “having a bad day and there was hair in her food” and she was going to make my whole order all over again. My food finally came back and had to get another fork as she took my fork with my food back to the kitchen. Had to wait 3 minutes for another fork. Bill finally came for the table and not only did she not ring up my son’s food correctly but she only took off $3 for my “inconvenience “. Service was slow and had to send food back due to hair. Definitely won’t be...

   Read more
avatar
5.0
3y

I’ve been missing this place since the moment I moved from Greensboro earlier this year. An absolute staple of the community, San Luis is the best Mexican food I’ve ever had. I now live in a much bigger city, yet I’m struggling to find a new spot that matches the quality of San Luis.

The service is an absolute 10/10. Everyone there cares about giving you a memorable experience. Incredibly kind servers and hosts. They all deserve raises. The food is ridiculously good. Dine-in or takeout, you can’t go wrong either way. My go-to Mexican meal has always been enchiladas rancheras but they put love in EVERY dish. Fundido, fajitas, tacos, steak—whatever you get, it will be delicious. I’ve tried many items off the menu and have not once been disappointed.

Miss this place so bad. Ate there way too often during my days at UNCG. If I’m ever in the area again, San Luis will be...

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Posts

ashley Davisashley Davis
We arrived around 9:30pm. Took 6-7 minutes for us to get chips and another 10 for us to get drinks. Looked at my fork while waiting to order food and fork was dirty and stained. Finally ordered food. Son ordered Quesadillas and I ordered chicken fajitas. Food came to the table and there was a long black hair in my rice and beans. Lady decided to bend down an look closer at my food and said “oh there is a hair in your food!!” And then proceeds to tell me a story about her going to Applebees last week and the waitress was “having a bad day and there was hair in her food” and she was going to make my whole order all over again. My food finally came back and had to get another fork as she took my fork with my food back to the kitchen. Had to wait 3 minutes for another fork. Bill finally came for the table and not only did she not ring up my son’s food correctly but she only took off $3 for my “inconvenience “. Service was slow and had to send food back due to hair. Definitely won’t be coming back here
Daniel GriffinDaniel Griffin
First time at San Luis I. This place is nice and cozy but not as upscale as San Luis II. They brought me a huge basket of chips and some tasty salsa. I was also asked if I wanted spicy salsa which was served in 2 bowls with a spoon. The red was very spicy and the green tomatillo salsa was very tasty. I ordered the Carne asada served with beans and rice. There was also a grilled green pepper(mild) and a grilled onion bulb, avocado salad, pico and an orange wedge. The sweet tea was very good. They also gave me a choice of corn or flour tortillas. There was no way to finish off this food. My dining time was early evening and they would have allowed me to order lunch which is extraordinary. There were many college students there who probably did order the lower priced lunch offerings.
RVNewAdventuresRVNewAdventures
We had not planned to go to this restaurant but we ended up there. It isn’t some place I would return to. I ordered the shrimp fajita and I order fajita all the time from Mexican restaurants. This one was probably the worst. It was mostly onions ver little veggies. The shrimp had to be eaten by had the tails were still left on it. Don’t think with a fajita this is correct. So my fajita I made was basically veggies and the shrimp was eaten by hand. The music was very loud. Service wasn’t anything to write home about. Wasn’t told we had to get out check up front we had to ask. Definitely would not return while I am in town. I will seal out a different restaurant.
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We arrived around 9:30pm. Took 6-7 minutes for us to get chips and another 10 for us to get drinks. Looked at my fork while waiting to order food and fork was dirty and stained. Finally ordered food. Son ordered Quesadillas and I ordered chicken fajitas. Food came to the table and there was a long black hair in my rice and beans. Lady decided to bend down an look closer at my food and said “oh there is a hair in your food!!” And then proceeds to tell me a story about her going to Applebees last week and the waitress was “having a bad day and there was hair in her food” and she was going to make my whole order all over again. My food finally came back and had to get another fork as she took my fork with my food back to the kitchen. Had to wait 3 minutes for another fork. Bill finally came for the table and not only did she not ring up my son’s food correctly but she only took off $3 for my “inconvenience “. Service was slow and had to send food back due to hair. Definitely won’t be coming back here
ashley Davis

ashley Davis

hotel
Find your stay

Affordable Hotels in Greensboro

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
First time at San Luis I. This place is nice and cozy but not as upscale as San Luis II. They brought me a huge basket of chips and some tasty salsa. I was also asked if I wanted spicy salsa which was served in 2 bowls with a spoon. The red was very spicy and the green tomatillo salsa was very tasty. I ordered the Carne asada served with beans and rice. There was also a grilled green pepper(mild) and a grilled onion bulb, avocado salad, pico and an orange wedge. The sweet tea was very good. They also gave me a choice of corn or flour tortillas. There was no way to finish off this food. My dining time was early evening and they would have allowed me to order lunch which is extraordinary. There were many college students there who probably did order the lower priced lunch offerings.
Daniel Griffin

Daniel Griffin

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Find a cozy hotel nearby and make it a full experience.

We had not planned to go to this restaurant but we ended up there. It isn’t some place I would return to. I ordered the shrimp fajita and I order fajita all the time from Mexican restaurants. This one was probably the worst. It was mostly onions ver little veggies. The shrimp had to be eaten by had the tails were still left on it. Don’t think with a fajita this is correct. So my fajita I made was basically veggies and the shrimp was eaten by hand. The music was very loud. Service wasn’t anything to write home about. Wasn’t told we had to get out check up front we had to ask. Definitely would not return while I am in town. I will seal out a different restaurant.
RVNewAdventures

RVNewAdventures

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