Usually my “go to” spot when in Greenville and always at least 4 stars until this visit...Upon walking up to the entrance I notice the same help wanted sign that has been up I personally know 6 months.... To make a long story short (just bc it’s Friday and I got a life, a lil one, lol) the Miso soup really did taste like I imagine a mop rag would (the other two guests that were with me agreed and said the same) The three sushi rolls for apps were lacking substance and flavor. The server was perhaps new but just one of those that should never serve anyone type of person, rather it be for hygiene, etiquette, or just looks like a meth head/alcoholic. Main course arrives and I could have been eaten the styrofoam to go container with as much flavor as my dish had ; except the server forgot to bring it! Had shrimp fried rice, chicken soba, and shrimp teriyaki and all three were lacking flavor . The rice was bland, the soba had no flavor and the shrimp were...
Read moreFast service food came out really fast and when I ordered the prong shrimps I asked for different sauces that can go with it so I got tempi sauce, duck sauce and Ell sauce, the Ell sauce is a thick soy sauce base is what it taste like, the duck sauce it has sorta a sweet and sour taste but has a bland taste too, the tempi sauce is pretty good sauce I would have with it. The oinion sauce is a good grilled onion taste with the chicken stock consistency to it. The rice and chicken I got was teriyaki chicken, make sure to put the rice in the bowl with the chicken to get that teriyaki taste or the chicken has almost a plain taste too it. The spring roll was good with the duck sauce, and the California rolls has a taste like a fresh cut cucumber taste to it, so all in all it is something I would come back and try something different as well...
Read moreCook over cooks everything. Ordered steak med-rare, came out med. Ordered lobster, shrimp, and scallops, lobster was so small (3 oz) and so overcooked that you couldn't get it out of the shell, shrimp was the same, scallops were rubbery, and fried rice had no flavor at all. White rice would have been better. Miso soup was so salty that the ocean is envious. And the salad with ginger dressing was so watery that when I finished the lettuce, it looked like I had a bowl of ginger soup left. Sushi rolls were so small that I needed a microscope to find them on the plate with an English pea size amount of wasabi and 3 slices of pickled ginger for 12 pieces of sushi rolls. If you want to waste your money, this is the place. You will leave hungrier than when...
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