Louie's — Restaurant in Greenwich

with covid restrictions gone, the restaurant appeared to be way over normal capacity because in addition to their normal seating they had tables in most of the parking lot. big mistake. at one point a gentleman who looked like the owner or manager was three feet from our table and he cursed loudly using the f-word regarding the inability to service all the patrons. you ask - why did they book so many tables? ask the manager.

four of us waited more than 5 minutes b4 we got too impatient (we are from NY) and literally walked around looking for someone to come to the table. the person who looked like a manager - same person who cursed - (he did always smile but I could imagine what he was thinking) came over and started the process.

once we ordered the service got better. the food is old school and mostly tasty. for what you get it is on the expensive side. portions were fine.

the calamari was like rubber. we should have sent it back but we were too hungry at that point. I asked that all the sides be left off my plate (potatoes and vegetables) and asked if I could just have a small side portion of pasta and was told ok. when the bill arrived we were charged $4 extra for the pasta when it seemed clear to me that the pasta would be a substitute for the regular sides. we simply paid for it.

my friend ordered a beer and specifically asked the it be served with the main course and not before. the server acknowledged this and of course the beer showed up early, very early. we just let it pass.

my fish and the other dishes were tasty. good bread served w butter and olive oil. white wine by the glass was served properly chilled and was good - sauvignon blanc.

and one very good plus - at the beginning we asked for lemon for our water and lemon was delivered . my experience tells me that this happens about 25%...

A Culinary Gem in Cos Cob: Louie's Restaurant Shines Bright

I recently had the pleasure of dining at Louie's Restaurant in Cos Cob, and I must say, it was an experience to remember. From the moment I stepped through the doors, I was captivated by the inviting ambiance and warm atmosphere.

The culinary journey began with an impressive array of appetizers that tantalized the taste buds and left me eager for more. Each dish was meticulously crafted with fresh, locally sourced ingredients, showcasing the chef's expertise and passion for culinary excellence.

As the evening progressed, I was treated to a feast for the senses. The main courses were nothing short of extraordinary, with each dish bursting with flavor and presented with elegance. Whether it was the perfectly seared seafood or the succulent cuts of meat, every bite was a testament to the skill and creativity of the kitchen team.

Of course, no meal at Louie's would be complete without indulging in one of their decadent desserts. From rich chocolate creations to delicate pastries, each sweet treat was a delightful finale to an unforgettable dining experience.

Beyond the exceptional food, the service at Louie's was impeccable. The staff was attentive, knowledgeable, and went above and beyond to ensure that every guest felt welcomed and well taken care of.

In conclusion, Louie's Restaurant is a true gem in Cos Cob, offering not only outstanding cuisine but also a dining experience that is second to none. Whether you're celebrating a special occasion or simply looking for a memorable meal, I highly recommend paying a visit to Louie's. You won't be disappointed.

Five stars all...

On 12/17/22 I dined with my friend to celebrate his birthday. Even in the backroom next to the fireplace it was loud. The service was good and attentive at first when we arrived around 4 on a Saturday, by 5, our server vanished. There were plenty of staff milling around, and they were not paying attention to us. The prices are super expensive for what you get for the quality and portion size. The bread was mediocre, and the olive oil was too strong for my liking. The best thing was the mango salad with beets, the portion size was good, and it was tasty. The chicken parmesan was okay but way overpriced at $30, that was the least expensive entree. The capellini that was served with it was overcooked, and the tomato sauce was way too salty. My friend ordered the veal with mozzarella, he said it delicious, it was $36. We ordered dessert that was not worth the price. The Chocolate "Mousse" tasted like and was the consistency of Betty Crocker chocolate frosting from a can. The Tiramisu was bland and tasteless. Neither of us had alcoholic drinks, and the bill was $125 before the tip, $150 with tip. I am happy to pay $125 for an outstanding delicious meal with attentive service. Unfortunately, Louie's was very...