El Desafío Bar & Grill — Restaurant in Guánica

Nice choice of drinks, and a very decent choice of appetisers and main courses. Liked shrimp siviche very much, recimmend.

Giving three stars as we had a unique experience. On the 19th of March everything was perfect - great fresh fish ("catch of the day"), fast and polite service, smiles and a very welcoming atmosphere. Five stars were easily earned, maybe higher - we decided to go there again the next day.

What a disappointment! The food (again, the "catch if the day") was overcooked to a rubbery state, we had to ask for napkins and wait for about an hour until we got them after asking three times, it was about 30 minutes before anyone asked what we would like to eat, etc. All that with three waiters servicing five tables. Definitely one star.

We will not go there again, and will look to enjoy local food...

We did not get greet when we arrived, even when I said "Good afternoon!" The cashier saw us but didn't even told us to seat. After a few minutes she invited us to seat, not nicely. About the food: Appetizers great! Chillo fish was good but she forgot the garlic sauce, mofongo was hard, didn't have chicharrón or tocino, no flavor, shrimps and chicharrón pollo, good! Drinks: Ok, Piña Colada, good, we also ask for one bottle of water, no ice cup serve, the beer was serve with a plastic cup...more like a cafetería than a restaurant service. The restaurant was not full at all. We will give it a try in another time to see if this was a one time issue. The place is clean, but only ine...

The. Food. Is. Amazing... Decoration isn't much but the food and service make up for it. The staff are extremely nice, super friendly and always attentive (even though our waitress was also serving two other tables she always made time to check up on us and check if everything is ok)

The food is is absolutely delicious, I ordered the chicken breast stuffed with mofongo with guava sauce and arroz mamposteao. The arroz mamposteao tasted incredible and slightly sweet while the guava sauce gave the meal most of the flavor. Once we were done with our main meal we ordered a vanilla creme brulee and a vanilla flan and both were the best desserts I...