El Sitio — Restaurant in Hartford

I was looking forward to eat again en El Sitio. I had came here a few months ago. The food was really good. I finally was able to come to Connecticut since I live in Boston. I had ordered online after I had paid for the food my order was canceled, I was very disappointed. Tried calling several times couldn't get through. When I finally made it to the restaurant they only had the scrap food. Im not sure how we ened up paying double of what I was ordering online when I had gotten way less food. It was horrible. I understand they were an hour away from closing but instead of giving us a deal, I felt like they had double charged us. The Bacalaito was fryed in old oil. The empanadillas were very small. The pernil was horrible. The rice was burnt, the carne guisa was salty. The papa rellena taste like the potato came out a box. Food was unbelievably nasty.So diassapointed the girl was very nice just they seemed as they were ready to leave with the bag in...

Only thing good here is empanadas but the yellow rice is salty the so called stew chicken needs be cooked more well done the skin on chicken disgusting they serve tiny stingy portions of any meats you order the avocado they give you tiny 1 slice charge 2.50 for it I spent 17$ on my meal wasn't worth it the juice of chicken stew is pure watery they serve food not hot hot wanted to sit eat there food was cold & it's cold inside there too no heat on its small tight in there when people come in you feel all the coldness from outside they don't do small or med orders its just 1 large order I can say girl takes orders is polite nice just the quality of food needs major upgrade other than that...

Not a good experience, ordered my food ,waited for about fifteen minutes, asked about my order told it would be another 4 minutes,the chef comes out and asked who had the two alcapurrias.i responded,he said the alcapurria opened during frying did I still want it ,I said yes I'll take it (waited too long). When I got home and opened the greasy bag with my alcapurria it was burnt literally like coal ( the cook had the audacity to sell this to any customer let along me !! I wanted to go back and ask the cook would he eat this lump of coal or pass it on to a customer like he did me,my food was cold and my...