Fung Chinese Restaurant — Restaurant in Hartford

This food is phenomenal. I am not a foodie that always eats out or whatever. But I have eaten at enough chinese places to know what is cookie cutter, just another take out in town taste and quality. This place is legit great. It was so good I called them on the phone to tell them. This is not a payed reviewed of any kind. Because I despise that kind of marketing. I am not going to comment deep on everything because life is too short. In I had general Tsos chicken, Boneless spareribs, shrimp fried rice, Crab rangoon, and beef terriyaki. Strong controlled flavors, rather then typical over salted and sweet candy like vomit you often get. Everything was just how it should taste. Moist and soft not overly crunchy and partly dry as is often the case. The eggroll is an eggroll and who cares. I will say order arrived somewhat lukewarm so I put it back in the oven. But I mean its door dash so what do you expect? Its not hot over the counter. Go to Fung if you expect that. I do not get people that expect food to arrive a half hour later and then wonder why its not piping hot. Dashers do not have a heating tray in their car and I imagine a serious fire hazzard lol. I expect to come down to the actual location and get it piping hot. Incredible quality. If not for doordash website would never have known about it. I absolutely will order from this...

If you're looking for Chinese food in or around the South End, you have a bunch of options. I've tested 'em all out over the years so you don't have to -- Fung is the winner, hands down.

Not sure about some of these 1-star reviews, but if your throat hurts afterward like apparently happened to one reviewer, you either gotta let it cool down before you stuff it down there, or otherwise you maybe have to examine what else you might be doing to abuse your throat... hey, no judgment.

I've peeped the kitchen -- flawlessly clean. I've ordered from here probably close to a hundred times throughout the years -- always felt like a million bucks afterward. Could the fried rice have a little more pizzazz? Maybe, but I think of it as a canvas on which to display the real art, like that transcendent Bourbon Chicken or the Broccoli with Garlic Sauce.

It's not easy to do the type of volume this spot does and keep the oil clean and at the right temp, and yet every morsel of crispy fried goodness that ever started in that kitchen and ended up in my face hole has been perfect.

Oh, and in order to guarantee the best delivery experience, be a G and meet them outside (they're grinding for us out here), and don't reach for other people's food off your delivery driver's passenger seat (that's kind of...

I love eating here The food is very delicious not like in some places that give you dried old burnt food some places where you order the general TSO they give it to you with the meat inside dry and crispy like they burnt it or they just kept reheating it or they put it in the microwave these guys here don't do that everything's nice and fresh I love it especially the fried shrimp shumai, (I hope that's how you spell it) I order it every time I go there. The prices are pretty good as well. They have the two meat dinner combos which my kids love because my son likes to have the orange chicken with boneless rib and pork fried rice That's his go-to plate and he is always happy. Definitely recommend for anyone that's looking for a better Chinese food normally I used to go to new park #1 but ever since I've been coming here I have stopped going over there cuz this...