I ordered food for a Deacons end of year meeting. This was my first time ordering from here. They (3 workers) went out of their way to help me get the food in my car. I received so many thank you’s and compliments on how delicious the food was throughout the night. Everything was perfect. We fed 12 people. We had some left overs which everyone wanted to take something home. They ate way more then I expected.
Here’s what we had: Chicken Marsala-tasty and super tender chicken 1/2 pan Garlic bread- yum Sinatra tomatoes pie-yummy and I generally don’t like these. Penne pasta with red sauce-super yummy Salad w/balsamic dressing-fresh and salad dressing was perfect Brownies/blondies for dessert- small amount (each brownie sliced in half...
Read moreI think I liked/almost loved Toni Roni’s of Havertown. The Internet says they open at 10 AM. I got there at 10:30. They welcomed me but I could tell I was interrupting their morning routine. The food they were putting in the cases looked amazing. The chicken the cook was prepping on the grill looked amazing. The lunch specials are very good. My cheesesteak looked amazing. My first bite was very good but felt soft. The meat was very tender and easy to chew. The roll was light and airy. Unfortunately by the end of the cheesesteak the roll had lost it’s light and airyness. You can see in the one picture how the roll had collapsed. Overall good...
Read moreGot the spicy ranch chicken wrap the other day, half way through the wrap, I bit into this little metal piece felt like a needle or staple.. during this pandemic crisis, I'm trying to support small business, you would think that the people preparing the food would take extra care preparing the food. Management must be horrible here because there is no quality control I'm assuming. I just don't get it.. when are people going to learn, safety, safety safety.. I'm hoping management gets in touch with me, because I would really like to know how they handle these situations......
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