Tacos Tec - reviews,open hours,photo spots, things to do | WanderBoat AI Trip Planner

Tried this place for the 1st time. I was in the area and I searched for tacos on google maps, and this place popped up with thousands or reviews and good rating. In my opinion this tacos are authentic Mexican cuisine, but Monterrey style. I had a “pirata” which is a quesadilla with fajita meat, and a “gringa” which is a quesadilla with pastor meat. My favorite was the gringa, although the meat was a bit greasy; which is common with they way pastor is usually made. The place inside doesn’t look super clean; but maybe its the perception you get from the style of floors and color of walls. Cashier and waitress were good, normal; nothing outstanding when it comes to customer service. I really like that they have photos of the dishes on the menu. In this place You come in, place the order with the cashier, then have a seat and they bring the food out to you. Will likely return to try other dishes.

HECTOR OLVRSHECTOR OLVRS

30

Pretty big place but isn't aestheticly pleasing at all. Looks kinda run down. There are zero prices on anything which frustrated me, and no signs that state cash only - good thing I read the reviews. One thing I did notice was all the ladies in the back had on hair nets and gloves; I appreciate that. Also, the reviews did not lie about the beans. They are delicious especially with the meat and cheese. The tacos are good, sauce is good, nothing bad to say about the food. However, it's not anything that stands out more than a taco truck. And with their prices (two taco plates, two drinks and one beans was $30), I'll just stick to the trucks.

FireFlower PT20FireFlower PT20

00

This place is another family favorite. It had been a while since I dropped by and they didn’t disappoint. The tacos de bistec and frijoles preparados or a la charra were delicious. I loved all the sides that they include especially the caramelized onions and the cilantro with onions and a lime which are typical of tacos “estilo Monterrey.” They stack two thin fried corn tortillas with your meat preference. One typically finds these tacos in south Texas. They are so good! The frijoles were out of this world cheesy with bacon and more!

B VB V

00

So Ive had this place to try out ever since my friend mentioned this place to me but until now I have finally had the chance. I was super surprised at how big this place is, it has a ton of seating so that won't be an issue. You have to order your food at the front and pay, they will bring your order out to you. We got regular breakfast tacos and tacos Al vapor as well as frijoles charros and let me tell y'all those were delicious! Everything was great, the flavor and the spiciness of the salsas. Definitely worth a try.

Relii CabralesRelii Cabrales

50

Found this place from a Jose Ralat (taco editor) post in Texas Monthly. He recommended the Tacos Trompo and Tacos Tlaquepaque. Both were fantastic and very different. The Tlaquepaque salsa was firey, earthy and my mouth is deliciously on fire still! Went back again tonight and tried the Pirata Mixta (excellent) and Tostada Siberia (shredded chicken and avocado) Only complaint is that the lighting is obnoxiously bright They are open till 3am so get your fix anytime. Will be back!

Antonio GianolaAntonio Gianola

00

Simplemente Excelentes 👏🏼👏🏼👏🏼👏🏼 Si a los estupendos tacos que preparan de la manera más tradicional, le sumamos la muy amable atención y agradable ambiente. Este se coloca en un sitio obligado a la hora de pensar en tacos. Tuve la oportunidad de probar de todo y sin poder escoger un favorito así que les recomiendo cuando vayan, que pidan de todo. Perfecto de regreso de la playa con hambre o, para no regresa ambientes, una parada en la idea para apertrecharse. Bravo chicos

MANUEL GUZMAN-LOPEZMANUEL GUZMAN-LOPEZ

00