Doughboys Authentic Wood Fired Pizza — Restaurant in Howell Township

I ordered catering from Doughboys for a family party and am beyond pleased. I spoke with the owner, Bruno, who was kind and very helpful in recommending what to order and how much. He took the time to answer all of my questions and really cared to make sure I got exactly what I needed. His communication was excellent and he even texted me to let me know when the food was being delivered. Everything was delivered on time and I received exactly what I ordered. The portions were generous and I feel that I definitely got my money's worth. Good price for everything too. I ordered chicken parmigiana, penne vodka, a tray of mixed sandwiches, pizza, and salad and all of our guests raved about how delicious the food was. The penne was some of the best I ever had and I really enjoyed the chicken parm too. I would highly recommend Doughboys, especially for catering, and will be back for a meal. Thank you Bruno and staff for making our...

Monmouth and Ocean County Intelligence Bureau is a non profit organization that is made up of members that are current Law Enforcement Officers with focused on special task forces, detectives, investigators, and proactive patrol officers. This organization meets to stop criminals on the most efficient and effective manor possible while collaborating efforts and resources. Anyway…

We host meetings in many places but one of the fan favorites is DoughBoys. Everyone seems to love their food and this is usually one of our better attended meetings due to the food. As you know police officers have many opportunities to eat in the community they serve and they usually know all the good spots. Well you can add this one on your list! Never a complaint from any members. Food is amazing, owners are friendly, and the restaurant is accommodating.

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I’m a pizza enthusiast who’s tried New York, Chicago, Detroit, and Cali styles. For me, the key to great pizza lies in the crust. Doughboys is one of my top choices for excellent pizza.

During my visit, I started with a fantastic sausage and pepper slice. I couldn’t help but notice their impressive blue wood-burning oven with a spinning plate inside. The owner, Bruno, shared that they could make a personal pan pizza in just 3 minutes using that oven. Intrigued, I returned the following week and ordered a vegetarian personal pizza. It was huge and exceptionally delicious—the crust was perfectly balanced, even with an abundance of veggies.

Bruno, a true pizza craftsman, imports flour from Italy, adding to the savory taste. Later, I discovered that Tall Oaks Farm and Brewery allows patrons to bring food from vendors. Pizza and beer—a perfect...