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Kruse's Deer Lake Inn — Restaurant in Independence Charter Township

Name
Kruse's Deer Lake Inn
Description
Seafood & hot bread lead the menu at this American restaurant with a homey, rustic feel.
Nearby attractions
Deer Lake
Michigan 48346
Deer Lake Banquet Center
6167 White Lake Rd Suite 1, Village of Clarkston, MI 48346
Deer Lake Beach
350 White Lake Rd, Village of Clarkston, MI 48346
Nearby restaurants
Deer Lake Back Court Restaurant
6167 White Lake Rd Suite 1, Village of Clarkston, MI 48346
Wendy's
7149 Dixie Hwy, Village of Clarkston, MI 48346
Nearby hotels
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Keywords
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Kruse's Deer Lake Inn things to do, attractions, restaurants, events info and trip planning
Kruse's Deer Lake Inn
United StatesMichiganIndependence Charter TownshipKruse's Deer Lake Inn

Basic Info

Kruse's Deer Lake Inn

7504 Dixie Hwy, Village of Clarkston, MI 48346
4.5(886)
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Ratings & Description

Info

Seafood & hot bread lead the menu at this American restaurant with a homey, rustic feel.

attractions: Deer Lake, Deer Lake Banquet Center, Deer Lake Beach, restaurants: Deer Lake Back Court Restaurant, Wendy's
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Phone
(248) 795-2077
Website
kruseandmuerrestaurants.com

Plan your stay

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Featured dishes

View full menu
dish
Chicken George Sandwich
dish
Seafood Panroast
dish
Chop House Crabcakes
dish
Parmesan Encrusted Flounder
dish
Charley’s Chowder
dish
Rice Pilaf
dish
Provencale Sauce
dish
Chicken Tortellini
dish
Linguine Marinara
dish
Maryland Chicken
dish
Chicken Caesar Salad
dish
306 Salad
dish
Martha’s Vineyard Salad

Reviews

Nearby attractions of Kruse's Deer Lake Inn

Deer Lake

Deer Lake Banquet Center

Deer Lake Beach

Deer Lake

Deer Lake

4.7

(9)

Open 24 hours
Click for details
Deer Lake Banquet Center

Deer Lake Banquet Center

4.6

(12)

Closed
Click for details
Deer Lake Beach

Deer Lake Beach

4.0

(57)

Open 24 hours
Click for details

Things to do nearby

FIESTA HOUSE: Birmingham Edition
FIESTA HOUSE: Birmingham Edition
Sat, Dec 13 • 9:30 PM
220 East Merrill Street, Birmingham, MI 48009
View details
CANT LOOK AWAY  Documentary Screening
CANT LOOK AWAY Documentary Screening
Sat, Dec 13 • 3:30 PM
500 Olde Towne Road, Rochester, MI 48307
View details
In-person Free Robotics Workshop For Kids at Auburn Hills, MI (7-14yrs)
In-person Free Robotics Workshop For Kids at Auburn Hills, MI (7-14yrs)
Sun, Dec 14 • 11:00 AM
1500 North Opdyke Road, Auburn Hills, MI 48326
View details

Nearby restaurants of Kruse's Deer Lake Inn

Deer Lake Back Court Restaurant

Wendy's

Deer Lake Back Court Restaurant

Deer Lake Back Court Restaurant

4.2

(23)

Click for details
Wendy's

Wendy's

4.1

(429)

Click for details
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Reviews of Kruse's Deer Lake Inn

4.5
(886)
avatar
5.0
1y

WOW! Weekly Friday neighbors dinner, party of 8. Called the establishment for reservations at 1:00 PM for dinner at 5:00 PM and, after a pause, was accommodated. Will call at least a day in advance next time to not be disappointed. Website allows for menu review prior to visit (pricing not displayed). I have visited Deer Lake Inn once before and was familiar with their two parking lots (either side of the building) off Dixie Highway. Handicapped parking was available as is a wheelchair ramp to access the building. This restaurant has several locations and all have excellent reputations. 3 of us arrived at 4:58 PM and found three of our party already seated, enjoying cocktails. The final two arrived at 5:10 PM and we were all welcomed upon arrival. Seating was close, but comfortable. More beverages and hot, long, loaves of bread arrived. Our waiter briefed us on the evenings combination specials (no fine tuning of the specials, all menu items can be personalized), answered questions and orders were taken. We were 2 couples and 4 singles, requested separate checks were not a problem. I ordered the corn (white) chowder and.the lake perch, others ordered salmon, seafood combinations, tacos and specialty salads. My selections were fabulous! The chowder was thick and rich, the perch were light, tasty, plentiful and served surrounding well seasoned mashed potatoes. Dinner service was constant without hovering. Staffing is a hallmark and we were impressed with their numbers and efficiency. We were tempted by the dessert menu but passed on the offers (full from our meals). Checks (all correctly prepared, no added fees for our group size or those paying other than cash) were presented and this process was also without fault.As the establishment filled, noise levels increased but did not impact table conversations. We exited at 6:40 PM and noted a significant number of patrons waiting for seating (hence my recommendation for reservations). Parking lots still had available slots, but none near the entrance. There is ample room to drop guests near an entrance and the driver then park. I did not notice valet parking.The only negative comment from our group was that the shrimp and scallops combination special was short on scallops. Pricing for dinner was in line with the reputation, accommodations, service, beverages and food provided. Definitely on our list for more...

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avatar
3.0
1y

This was my first experience here. I made a reservation since it was a Friday night during Lent and being in this business my entire life, Fridays are busy and with Lent twice as busy especially when you have a menu that specializes more towards seafood. Our reservation was for 3 at 6:15pm. We arrived well within time to park and get checked in. When we arrived there was no parking anywhere we drove around and around and around. We finally called and they said to park across the street at the bank and then cross the very busy 4 lane road. We did this it was a little risky but made it. Once inside WOW is all I can say. There is no place for customers to stand and wait. You stand where literally people are eating inches behind you so they had the luxury of staring at backsides while they ate. It was so packed inside that servers couldn't move around all the people waiting. Once a little back area with extra table and chairs were piled and stacked up was empty of the few people back there we were able to move back and scrunch in that area. We sat a little after 7pm for our 6:15pm reservation. Mercedes greeted us and took our drink order and brought us our drinks and bread. Witt quickly ordered since we had so much time waiting we didn't want to wait any longer as we were starving. My sister in-law soup took a little long considering but we were happy just to be sitting. Our food came, I had ordered the Parmesan encrusted flounder my husband ordered the twin filet and my sister in-law went with one of the chefs features of New Orleans. My flounder was kinda of greasy, the sauce was good underneath but only was able to eat half as the grease was too much. My husband said his filet was kind of stringing but my sister in-law said her food was delicious. So mixed reviews. Leaving after dark with traffic still zooming down the road the walk back to the car was a little more risky but again we made it. With all the places around we probably won't give this place a second visit. I wouldn't count it out if you never have been but there are many other places that...

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avatar
5.0
5y

Y’all. I’m not even going to lie, this was amazing! But I think first you deserve a back story- the hubs and I decided to go to Great Lakes Crossing and we were super excited to go to the Rainforest Cafe for the first time in a long time. Well, let me tell you- at the Rainforest Cafe, the service was SO BAD, the food was SO BAD, and all of 3 waiters that we had couldn’t even keep our drinks correct, our food was cold, not to mention we dealt with this AFTER we waited to eat there for AN HOUR. Our food took about another hour to come out to us, and when it did it was cold- not very impressive for a $21 Fish and Chips and a $27 Salmon and Shrimp. We ended up paying a bill of $27 and left because we weren’t paying for bad food, or bad service.

NOW- on to Deer Lake Inn, when we got there we were met with a very friendly host and a very friendly waiter. We checked the prices, which were about the same as the other place we were going to eat- so we didn’t mind. Our waiter (Joshua) brought our drinks, correctly and fresh- we got the bread stick, hot and fresh every time it got to us- AND THEN the waiter brought us a free sample of some of the soups they had! When we chose what to eat, the hubs got the Fish and Chips $17, and I got the Seafood (something with lobster, shrimp, and scallops all in one) $23. YOU GUYS, everything was beyond perfect!! From the service to the food, everyone was super friendly and the food was BEYOND delicious. 5 star ratings all around, and if I could I would give it more. Im not one to eat my left overs usually, but I was more than happy to be able to have some of my food to take home! It really came in handy for that 9pm craving, we will...

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Posts

Navy CorpsmanNavy Corpsman
Ever since Kruse and Muer left Grand Blanc we have made the trek to all of the other locations over the years, they are all fantastic by the way, but we enjoy the Deer Lake in as it is pretty close to home when the craving for Lobster and Shrimp Fettuccine hits you just gotta gave it. The Deer Lake Inn is some place that we really enjoy. The wait staff is awesome, they are always attentive, happy and pleasant. The food is always good. In the many times we’ve been, not once has anything been cold, or had to be sent back. The Lobster and Shrimp Fettuccine is exactly as good now as it was 25 years ago when I first had it. Not sure if the same chef is cloned and at every restaurant but it is by far my favorite and if you get it with extra lobster and shrimp its even better. The calamari is the favorite appetizer. Its as fresh as it gets in Michigan. Other restaurants have switched to what seems store bought that is chewy and mostly breading. But here its just always great. The when we take dad he loves the fish he has tried them all and never has room for desert. We also like to get a pizza to go for staying up late and watching movies. It beats any delivery service around. We plan on hitting the rest of the restaurants this fall and will add reviews as we go. Update: we were in the other day and the menu has been revised. The new item I ordered was the calamari, it comes with 3 different sauces now and was absolutely delicious. My wife got the new Swordfish This place never disappoints
Paul NagyPaul Nagy
An incredible little place you may drive right by if not actively looking for it. The staff were very kind, welcoming, and accommodating as soon as we walked in. There was always someone, whether a waiter or manager, bustling and circling around the dining rooms just scanning tables and consistently making sure everyone had what they needed. When we came in the place was practically empty, but within an hour it became packed as you see in the images, but it didn't seem to phase the staff. They hustled, their communication was outstanding, they maintained good humor, and rocked a busy lunch service. Their manager was a stellar coordinator/director, jumping in wherever he was needed and multitasking impressively. The kitchen staff powered briskly through the service pumping out high quality dishes like a well-oiled machine. The waitress made great recommendations and almost every dish I tried was stellar - I highly recommend Jack Beard's Fish Chowder while it's on the menu and the Seafood Panroast. The creme brulee was alright. Still, do not pass this place up if hunger strikes - you are getting a beautiful experience at a fair price.
Angela BAngela B
My husband and I came in today for a date night. My husband made the reservation. We were seated right away. Scott took our drink order. Everyone was super friendly and nice. Made us feel very welcome. My husband had the pumpkin patch pick me up cocktail. It was very creamy and delicious. I ordered the chicken fettuccine Casanova and my husband ordered the Maryland chicken. The food was amazing. Everything was so creamy and delicious. I ordered the crème brûlée. It was amazing as well. I’m not sure if the other person that was serving us was the owner or the bartender but he made our visit very memorable. He said he worked with his wife there but didn’t have a name tag and can’t recall if he said he’s name. He was very nice, we enjoyed talking to him. So thank you. Overall, we had an amazing time. We will be coming back.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Ever since Kruse and Muer left Grand Blanc we have made the trek to all of the other locations over the years, they are all fantastic by the way, but we enjoy the Deer Lake in as it is pretty close to home when the craving for Lobster and Shrimp Fettuccine hits you just gotta gave it. The Deer Lake Inn is some place that we really enjoy. The wait staff is awesome, they are always attentive, happy and pleasant. The food is always good. In the many times we’ve been, not once has anything been cold, or had to be sent back. The Lobster and Shrimp Fettuccine is exactly as good now as it was 25 years ago when I first had it. Not sure if the same chef is cloned and at every restaurant but it is by far my favorite and if you get it with extra lobster and shrimp its even better. The calamari is the favorite appetizer. Its as fresh as it gets in Michigan. Other restaurants have switched to what seems store bought that is chewy and mostly breading. But here its just always great. The when we take dad he loves the fish he has tried them all and never has room for desert. We also like to get a pizza to go for staying up late and watching movies. It beats any delivery service around. We plan on hitting the rest of the restaurants this fall and will add reviews as we go. Update: we were in the other day and the menu has been revised. The new item I ordered was the calamari, it comes with 3 different sauces now and was absolutely delicious. My wife got the new Swordfish This place never disappoints
Navy Corpsman

Navy Corpsman

hotel
Find your stay

Affordable Hotels in Independence Charter Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
An incredible little place you may drive right by if not actively looking for it. The staff were very kind, welcoming, and accommodating as soon as we walked in. There was always someone, whether a waiter or manager, bustling and circling around the dining rooms just scanning tables and consistently making sure everyone had what they needed. When we came in the place was practically empty, but within an hour it became packed as you see in the images, but it didn't seem to phase the staff. They hustled, their communication was outstanding, they maintained good humor, and rocked a busy lunch service. Their manager was a stellar coordinator/director, jumping in wherever he was needed and multitasking impressively. The kitchen staff powered briskly through the service pumping out high quality dishes like a well-oiled machine. The waitress made great recommendations and almost every dish I tried was stellar - I highly recommend Jack Beard's Fish Chowder while it's on the menu and the Seafood Panroast. The creme brulee was alright. Still, do not pass this place up if hunger strikes - you are getting a beautiful experience at a fair price.
Paul Nagy

Paul Nagy

hotel
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My husband and I came in today for a date night. My husband made the reservation. We were seated right away. Scott took our drink order. Everyone was super friendly and nice. Made us feel very welcome. My husband had the pumpkin patch pick me up cocktail. It was very creamy and delicious. I ordered the chicken fettuccine Casanova and my husband ordered the Maryland chicken. The food was amazing. Everything was so creamy and delicious. I ordered the crème brûlée. It was amazing as well. I’m not sure if the other person that was serving us was the owner or the bartender but he made our visit very memorable. He said he worked with his wife there but didn’t have a name tag and can’t recall if he said he’s name. He was very nice, we enjoyed talking to him. So thank you. Overall, we had an amazing time. We will be coming back.
Angela B

Angela B

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