This place has such a small-town feel, that I thought I was going to come up here and get the ball rolling on google reviews. I was both surprised and not surprised to see it has hundreds of reviews.

I called before hand with some very special dietary needs for my wife. Needs that every other restaurant declined. Not only did Tim's take care of it for me, they did an awesome job!

The crust on Tim's pizza is authentic pizza crust. It's clearly hand-made, not stamped out by a machine. The bottom is lightly crisp (even the center) without oil or grease on it. The pizza's are most likely baked on a pizza stone. You just can't get this kind of crust any other way. The top of the crust has puffy bubbles, the way pizza is supposed to be.

The toppings are top-notch. The Canadian bacon is the best I have ever had on a pizza. I would be surprised if it wasn't specially made for Tim's.

The cheese pizza is NOT a pizza with some cheese on it. It IS a cheese pizza. You will know it.

I tried several pizzas. The toppings were well balanced with no one topping dominating the pizza. These guys have been doing this a long time, and it shows.

The sauce is obviously a well-planned recipe. Tim's is a little light on the sauce for my tastes, but I will just ask for extra next time I am in. I like the sauce pretty heavy.

The strangest thing is that I have drove right past Tim's a few thousand times and never knew it was there. It is well worth the trip.