Toscana — Restaurant in Indianapolis

The owner and her family are lovely people. The inside/ dining room is still a work in progress, so orders are to-go only, but the kitchen is immaculate!

The food is always fresh and delicious. The pricing is high, but as of lately, what isn't? Even Mc Donald's can get pricey, so, no shade to this place.

Bottom lin, we get food from here on a consistent basis with no regrets.

I recommend the asun jollof rice, nkwobi and the alternative to afaang (...

Picked up some Asun Jollof rice. It smelt like it was the remains of a dished that was burnt. All I can smell is the burnt odor. It tasted burnt. I tried to eat it without inhaling, it's okay. I feel like they tried to salvage the dish after burning it. It's not a roasted fire smell & taste, it's burnt and tasted burnt. They should've thrown it away. It cost $30 for one order of Asun Jollof rice and what I received wasn't worth a dollar. Big...

The restaurant is AMAZING, everything, if you haven’t been here then you aren’t tired of cooking yet, a place to be when you need a good food here in Indianapolis. Hospitality 10000% FOOD IS A MILLON PERCENT%%% I had a good time I forgot to take a picture or PICTURESSS just...