Damascus Kitchen — Restaurant in Jacksonville

The quality is not that good if you compare with the Shawarma and grill which served in the middle east countries, so cheap stuff , second there is too much exaggeration in the prices , the the shawarma roll sandawich in middle east almost by 3 $ . Here for little stuff you pay 111.00 $ are you crazy for 8 pieces of falafel , and 6 Shawarma rolls , and 4 screw of Shish Tawaoq !!!!!, almost like 35 KW which can buy a lot of meals by this money . No that's too much . It does mean that people in America do not know what is Shawarma chicken so your rip them off. Second chicken the cheapest thing in America. Very very expensive do not recommend it to anyone second the quality not that good.I know the American are very naive , do not know what's going on They pay what you ask them to pay and you and like any others try to rip them off. And make profit to make money by exploit those. Are you crazy sell piece of cheap Falafel the piece by 2 $ . By 250 cents in Kuwait I got half killo of cooked falafel and more fresh and...

First time visiting here, and I already want to come back.

The food was outstanding! Great flavors - veggie plate was a nice touch, and yogurt sauce was amazing. I purchased a chicken wrap and a beef wrap (I can't remember the specific names, but honestly I'd order any of the wraps and expect that I would be satisfied). The falafel was the best that I have ever had (plus, the heart shapes were adorable!). The tea here is crazy good, and I have had a lot of tea. I enjoyed the Turkish coffee as well.

The customer service was impeccable. Olivia provided great customer service, and she made this new experience fun for me. My standards for Syrian cuisine will be coming from this establishment. This is a must-see, thank you for your...

Despite the constant scowl on the owner's wife's face and the fact that every time we've been there they're ALWAYS out of something...

The food is Fan-freaking-tastic! We've been here 6 times and the food is super authentic and seasoned wildly different than anything I've found in Jacksonville. Despite the negatives, we keep coming back for more.

Edit - Still come here and the 1st thing I still have to ask is, 'what do you have?' because they are always out of something, even when they opened up 15 min ago. We're not talking about something unusual. Today I'm talking about rice and also their kabobs. Also, literally 1 guy in early 20s working the whole restaurant. ...