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Las Islas Marias — Restaurant in Jefferson Township

Name
Las Islas Marias
Description
Casual eatery & bar serving up traditional Mexican fare with a specialty in seafood dishes.
Nearby attractions
Rare Nest Gallery
3433 N Kedvale Ave, Chicago, IL 60641
Ken-Well Park
2945 N Kenosha Ave, Chicago, IL 60641
Nearby restaurants
Papa Ray's Pizza and Wings
3208 N Pulaski Rd, Chicago, IL 60641
Outdoor Grill Chicago
3265 N Milwaukee Ave, Chicago, IL 60618
City Cafe
3234 N Pulaski Rd, Chicago, IL 60641
3 Little Pigs Chi (3LP)
3336 N Milwaukee Ave, Chicago, IL 60641, United States
MILANO’S Cafe Bar
3930 W School St, Chicago, IL 60618
Big Bear Sushi & Thai
3334 N Milwaukee Ave, Chicago, IL 60641
Great Dragon Restaurant
3269 N Milwaukee Ave, Chicago, IL 60618
El Gallo Bravo
3909 W Belmont Ave, Chicago, IL 60618
Warlord
3198 N Milwaukee Ave, Chicago, IL 60618
McDonald's
4038 W Belmont Ave, Chicago, IL 60641
Nearby hotels
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Keywords
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Las Islas Marias things to do, attractions, restaurants, events info and trip planning
Las Islas Marias
United StatesIllinoisJefferson TownshipLas Islas Marias

Basic Info

Las Islas Marias

3243 N Pulaski Rd, Chicago, IL 60641
4.0(355)$$$$
Open until 10:00 PM
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Ratings & Description

Info

Casual eatery & bar serving up traditional Mexican fare with a specialty in seafood dishes.

attractions: Rare Nest Gallery, Ken-Well Park, restaurants: Papa Ray's Pizza and Wings, Outdoor Grill Chicago, City Cafe, 3 Little Pigs Chi (3LP), MILANO’S Cafe Bar, Big Bear Sushi & Thai, Great Dragon Restaurant, El Gallo Bravo, Warlord, McDonald's
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Phone
(773) 628-7144
Open hoursSee all hours
Sun10 AM - 10 PMOpen

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Featured dishes

View full menu
dish
Levantamuertos
dish
Crawfish Islas
dish
Piña Rellena / Stuffed Pineapple SPICY
dish
Huachinango Al Gusto / Red Snapper Of Your Choice
dish
Mojarra / Whole Tilapia Of Your Choice
dish
Pollo (2) / Chicken (2)
dish
Paella Del Mar / Sea Paella
dish
Pasta Marinera
dish
Caldo Combinación / Soup Combination
dish
Ostiones Especiales / Special Oysters
dish
Empanadas De Camarón / Shrimp Empanadas
dish
Flan / Custard

Reviews

Nearby attractions of Las Islas Marias

Rare Nest Gallery

Ken-Well Park

Rare Nest Gallery

Rare Nest Gallery

4.5

(8)

Open 24 hours
Click for details
Ken-Well Park

Ken-Well Park

4.3

(92)

Open 24 hours
Click for details

Things to do nearby

Discover Chicagos Dazzling Architecture Interiors
Discover Chicagos Dazzling Architecture Interiors
Mon, Dec 8 • 11:00 AM
Chicago, Illinois, 60605
View details
Walk Oak Parks historic architecture district
Walk Oak Parks historic architecture district
Sun, Dec 7 • 1:00 PM
Oak Park, Illinois, 60301
View details
Explore Chicagos hidden bars
Explore Chicagos hidden bars
Sun, Dec 7 • 6:30 PM
Chicago, Illinois, 60661
View details

Nearby restaurants of Las Islas Marias

Papa Ray's Pizza and Wings

Outdoor Grill Chicago

City Cafe

3 Little Pigs Chi (3LP)

MILANO’S Cafe Bar

Big Bear Sushi & Thai

Great Dragon Restaurant

El Gallo Bravo

Warlord

McDonald's

Papa Ray's Pizza and Wings

Papa Ray's Pizza and Wings

4.2

(695)

Click for details
Outdoor Grill Chicago

Outdoor Grill Chicago

4.4

(255)

Click for details
City Cafe

City Cafe

4.5

(238)

Click for details
3 Little Pigs Chi (3LP)

3 Little Pigs Chi (3LP)

4.6

(439)

Click for details
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Reviews of Las Islas Marias

4.0
(355)
avatar
1.0
4y

The place where seafood goes to be completely ruined. One word need only describe the food- OVERCOOKED. Shrimp so overdone you could stone someone to death with it. Scallops that would be an insult to bay scallops the world over. Crab legs that looked like they’ve been in a freezer since WWII. And the help could have barely been less friendly. The ambiance inside the restaurant is like a a pirate decorated his idea of a dungeon while high on LSD. The building once had windows in the front. The new owners chose to build out around those windows on the inside, making each one look like a submarine portal with a fake looking seascape behind it- no more natural light (?).

I live right around the corner from this place; it has been a different Mexican restaurant when I first moved here that never had any business. That the currant occupant has multiple locations in two different states made me think this place has something going for it. Apparently that “something” is enough patrons who can’t tell good food from absolutely awful food and don’t care about the difference, but with prices as high as they are here, they’re obviously people with both no taste buds and more disposable income then they know what to do with. Avoid this place...

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avatar
1.0
21w

This was honestly the worst service I’ve had in a long time. I ordered a mojarra a la diabla and clearly asked for the rice and salad on the side so it wouldn’t get soggy. That didn’t happen. I also ordered two large ceviches, but ended up getting the wrong size and they didn’t even include tostadas.

I called to explain the issue, and the person I spoke with “ Pedro” was super rude and basically acted like I was making things up. He said they’d need to take the food back to “check” if what I was saying was true. Seriously? Not only did they mess up my order, but now I’m being questioned and expected to drive all the way back just to prove it?

When he asked what I wanted, I said just send me the correct order through Uber or give me a refund and he refused. He kept insisting I drive back instead. Completely unprofessional and honestly just disrespectful.

This whole experience was a mess. Definitely not ordering...

   Read more
avatar
1.0
1y

We ordered a ceviche as a starter that came with shrimp, and as a main course my husband ordered some pasta with shrimp and I ordered a fish that came in seafood sauce. To my surprise, when the ceviche arrived along with the other dishes, I realized that the shrimp have not been deveined!!!!!! A ceviche is usually made with raw fish, omg how they are going to put shrimp that are not deveined, basically they are putting the shrimp with all its stomach (and poop) so that you can eat it. When I asked to return the dishes, the restaurant manager stated that all their dishes that contained shrimp it would be like that. He assured that none of his customers had complained about it and that I was not going to find a shrimp with the flavor they had anywhere in Chicago. It's a miracle that they haven't had a health problem or a major problem due to people getting sick from...

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Posts

SamSam
This was honestly the worst service I’ve had in a long time. I ordered a mojarra a la diabla and clearly asked for the rice and salad on the side so it wouldn’t get soggy. That didn’t happen. I also ordered two large ceviches, but ended up getting the wrong size and they didn’t even include tostadas. I called to explain the issue, and the person I spoke with “ Pedro” was super rude and basically acted like I was making things up. He said they’d need to take the food back to “check” if what I was saying was true. Seriously? Not only did they mess up my order, but now I’m being questioned and expected to drive all the way back just to prove it? When he asked what I wanted, I said just send me the correct order through Uber or give me a refund and he refused. He kept insisting I drive back instead. Completely unprofessional and honestly just disrespectful. This whole experience was a mess. Definitely not ordering from here again.
Moises RamirezMoises Ramirez
It's my first time here and I'm not diaspointed. When you walk in the first thing you notice is the decor. They got this whole marina theme going on. When you sit down the serve you a small bowl of seviche with tostadas and 2 different hot sauces. The one on the pic is the hottest sauce i have ever tasted and im Mexican. I've ate some hot sauces before but this sauce... 🔥🔥🔥🔥🔥 It should have a sign that says "eat at your own risk". The waitress, Noemi, was really nice and attentive. She made sure we had anything we need. I had the Red Snaper in garlic sauce and it was delicious. The rice, however, was not homemade. As a matter of fact, that is the same rice we use to package at the food processing plant for other restaurants and airplanes. I feel like that took away from the dish. Here you have a great tasting fish with generic, box tasting rice.
Kayy TeeKayy Tee
Visited 06.21.2023 Crab legs were spoiled, smelled really bad and yellow colored. My fiancé is a chef for over 10 years with a food handlers license and when he brought up the incident to the cook the cook had the audacity to say they were good, owner was on the phone the at the time being, very rude, not ethical at all and completely useless, has no idea on how to run a business nor talk to customers. Tried fighting back, and cooks there most defines do not have a good handlers license. Will not be coming back here ever again!
See more posts
See more posts
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Find a cozy hotel nearby and make it a full experience.

This was honestly the worst service I’ve had in a long time. I ordered a mojarra a la diabla and clearly asked for the rice and salad on the side so it wouldn’t get soggy. That didn’t happen. I also ordered two large ceviches, but ended up getting the wrong size and they didn’t even include tostadas. I called to explain the issue, and the person I spoke with “ Pedro” was super rude and basically acted like I was making things up. He said they’d need to take the food back to “check” if what I was saying was true. Seriously? Not only did they mess up my order, but now I’m being questioned and expected to drive all the way back just to prove it? When he asked what I wanted, I said just send me the correct order through Uber or give me a refund and he refused. He kept insisting I drive back instead. Completely unprofessional and honestly just disrespectful. This whole experience was a mess. Definitely not ordering from here again.
Sam

Sam

hotel
Find your stay

Affordable Hotels in Jefferson Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
It's my first time here and I'm not diaspointed. When you walk in the first thing you notice is the decor. They got this whole marina theme going on. When you sit down the serve you a small bowl of seviche with tostadas and 2 different hot sauces. The one on the pic is the hottest sauce i have ever tasted and im Mexican. I've ate some hot sauces before but this sauce... 🔥🔥🔥🔥🔥 It should have a sign that says "eat at your own risk". The waitress, Noemi, was really nice and attentive. She made sure we had anything we need. I had the Red Snaper in garlic sauce and it was delicious. The rice, however, was not homemade. As a matter of fact, that is the same rice we use to package at the food processing plant for other restaurants and airplanes. I feel like that took away from the dish. Here you have a great tasting fish with generic, box tasting rice.
Moises Ramirez

Moises Ramirez

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Jefferson Township

Find a cozy hotel nearby and make it a full experience.

Visited 06.21.2023 Crab legs were spoiled, smelled really bad and yellow colored. My fiancé is a chef for over 10 years with a food handlers license and when he brought up the incident to the cook the cook had the audacity to say they were good, owner was on the phone the at the time being, very rude, not ethical at all and completely useless, has no idea on how to run a business nor talk to customers. Tried fighting back, and cooks there most defines do not have a good handlers license. Will not be coming back here ever again!
Kayy Tee

Kayy Tee

See more posts
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