Cherry Hill Grille — Restaurant in Johnston

I would love to give 5 stars, I really would, the food is well prepared and very clean and the location is very clean.

But, as in life, it's always attention to detail that prevents the perfect score. In this case, it's the fried smelts (mini sardines, floured and battered). They prepare them well, except they LEAVE the bones in the smelts, which can cause a customer to choke. REMOVE the bones and please use real olive oil to prepare the smelts.

In the mediterranean, fried seafood is always prepared with real olive oil, not peanut oil, not vegetable oil, not corn oil, use REAL olive oil and the dish is a perfect ten.

The snail salad has chopped onions, ( less is more ) and again, no idea what kind of oil/dressing is being used, but it's NOT olive oil. A little more authenticity please, and kudos for a clean location, clean bathrooms, excellent service, and clean food, well presented...

THE LAZY OWNER OF THIS PLAXE DESPERATELY NEEDS TO CREATE A WEBSITE!!! What kind of restaurant doesn't have a website? They ONLY have a Facebook page, and it is NOT updated daily! No one uses Facebook anymore unless they're 45 years old or even older. To top it off, their Facebook page says that they are PERMANENTLY CLOSED. Yes, you can call and ask the waitresses to read he entire 5 paged menu on the phone. Plus, their 12 different daily specials. But how am i supposed to review prices, look at the ingredients, and road map what I would like to order without looking at the menu? I dont know what i want if someone tells me tbis ling list. Plus, the waitresses dont hace the time to read off the full menu. Yes, this place does offer pickup. However, you can't order for pickup if you don't know what you want...

I gave the restaurant a 4 because the food was good and reasonably priced but the service was slow (more servers needed perhaps?). I have to say if you like Caesar salads this place has the best dressing. Highly recommend that. My biggest complaint is the entrance to the place. There are two doors off the parking lot: one to the bar and another to the dining area neither of which has a host or someone to greet you. So you don’t know which one to go in but once you do you need to flag someone down to inquire about available seating. They need to fix this but check this place out if you...