Restaurant Review
With 30 years of experience in the culinary field, one would expect impeccable service. Unfortunately, my recent experience fell far short of this expectation.
Upon arriving at the restaurant, I ordered one of the most expensive dishes on the menu, along with sides and a beverage. I sat down at my table, prepared to enjoy a peaceful and comfortable dinner. However, to my surprise, the waiter brought my meal packed to go, despite my not having requested such a thing.
This seemed like a subtle way of telling me that I was not welcome to dine there. This attitude might have been motivated by my ethnicity, my attire, or perhaps an erroneous perception that I lacked table manners. Whatever the reason, it was an unacceptable display of prejudice.
I had no choice but to dine in their parking lot, an experience far from the comfort and calm I had anticipated.
I hope that the "30 years of experience" they boast about actually serve to improve their service, rather than perpetuate discriminatory practices.
I speak from my own 20 years of experience in customer service, having worked in five-star restaurants and Michelin-starred establishments. I simply wanted to enjoy my fettuccine at my table, in peace and comfort.
In summary, the experience was disappointing, and I hope the restaurant takes steps to improve.
I will return soon.
ESPAÑOL
Reseña Gastronómica
Con 30 años de experiencia en el ámbito culinario, uno esperarĂa un servicio impecable. Sin embargo, mi experiencia reciente dejĂł mucho que desear.
Al llegar al restaurante, pedà uno de los platos más costosos del menú, junto con acompañantes y bebida. Me senté en mi mesa, dispuesto a disfrutar de una cena tranquila y cómoda. Sin embargo, para mi sorpresa, el camarero me trajo la comida empaquetada para llevar, sin que yo hubiera solicitado tal cosa.
ParecĂa un claro intento de decirme, de manera sutil, que no era bienvenido a cenar allĂ. Esta actitud podrĂa haber sido motivada por mi etnia, mi forma de vestir, o tal vez una percepciĂłn errĂłnea de que no tenĂa modales en la mesa. Sea cual sea la razĂłn, fue una muestra de prejuicio inaceptable.
Al final, no tuve remedio que cenar en sus parqueaderos, una experiencia lejos de la comodidad y calma que habĂa anticipado.
Espero que esos "30 años de experiencia" de los cuales se jactan realmente sirvan para mejorar el servicio y no para perpetuar prácticas discriminatorias.Hablo desde mi experiencia de más de 20 años en servicio al cliente, habiendo trabajado en restaurantes de cinco estrellas y establecimientos Michelin.
Solo querĂa disfrutar de mi fetuchini en mi mesa, en calma y comodidad.En resumen, la experiencia fue decepcionante y espero que el restaurante tome medidas para...
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