Chuckwagon BBQ & Burgers — Restaurant in Katy

Not long ago I finally got a break that was long enough to drive out to Katy and experience the great barbecue at Chuckwagon BBQ & Burgers. They are located in a strip center on the southeast corner of FM1463 and Cinco Trace. I was bummed when I learned that the owner and pitmaster, Waseem Hilal, was not going to be around to be able to meet finally. But I was still very excited to try Waseem's brand of Texas barbecue. I went with a three meat "Texas Trinity" plate of brisket, jalapeno sausage and pork ribs. And for my sides I went with the old standbys of potato salad and coleslaw. -- Brisket - I of course went with moist brisket, and really enjoyed it. The fat was well-rendered, there was a beautiful bark, and the flavor was excellent - not overly smoky and not lacking in smoke. -- Jalapeno cheddar sausage - I loved this sausage. The snap in the casing was outstanding. The grind was great, and you can just see how much cheese and jalapeno is mixed in. Fantastic flavor - a great sausage all around. -- Pork ribs - The St Louis cut pork ribs were very tasty. The rub was very nice but didn't overpower the pork flavor. The ribs were well cooked and not oversteamed. Great ribs! -- Sides & sauce - There wasn't anything super special about the potato salad or coleslaw. But they didn't detract from the meal either. The potato salad was good and mustardy (I think that's a word). The coleslaw was mayo-based with a good crunch to the cabbage and not too wet or dry. The two different barbecue sauces (regular and spicy) were very good. And the pickles, onions, pickled jalapenos and slices of white bread were standard fare and added to the overall experience.

Even though Waseem wasn't there, I asked the very pleasant young man running the cash register if I could get a quick peek at the pit room and kitchen area. He happily obliged by request. And man am I glad a got to go back there. Waseem uses a very reliable Ole Hickory rotisserie pit for their meats with post oak providing the smokiness. What I wasn't expecting was to see was a member of the cook staff building absolutely massive-looking burger patties. I of course I did know that the name of the restaurant includes the word "burgers". But it had not hit me yet how serious they are about these burgers.

All-in-all this first trip to Chuckwagon BBQ was a great experience. Next time I go, I am definitely gonna make sure I plan ahead better so I can finally meet Waseem. And I am definitely...

I recently had the pleasure of dining at a Chuckwagon , and I must say that it was an absolute delight! From start to finish, the experience was top-notch, and the food was simply outstanding.

The first thing that struck me upon entering the restaurant was the welcoming atmosphere. The decor was warm and inviting, and the staff greeted us with friendly smiles and prompt service. We were quickly seated at a comfortable table, and the aroma of the barbecue wafting through the air had me salivating in no time.

When it came time to order, the menu was extensive and had plenty of tempting options. We ended up choosing a sampler platter, which included a variety of meats and sides. Everything was cooked to perfection, and the flavors were absolutely delicious. The brisket was tender and smoky, the ribs were fall-off-the-bone tender. The sides were equally impressive, with crispy fries and perfectly seasoned mac and cheese.

But the food was not the only highlight of our visit. The service was exceptional, with our server checking in on us regularly to make sure we had everything we needed.

Overall, I can't recommend this BBQ restaurant highly enough. The food was delicious, the service was impeccable, and the atmosphere was welcoming and comfortable. Whether you're a barbecue aficionado or just looking for a great meal, this restaurant is definitely...

Chuck Wagon BBQ in Katy is one of those places where you can taste the care in every bite. We’ve been a few times now, and overall, it’s been a consistently great experience.

On our most recent visit, we tried the loaded nachos—one with brisket, one with chicken—and both were excellent. Packed with toppings, full of flavor, and generously portioned. The brisket fries were another hit: crispy fries topped with tender, smoky brisket and just the right amount of sauce.

The chopped brisket sandwiches were solid—juicy, flavorful, and served on soft buns that held up well. On a previous visit, we came by on a Friday and tried the halal beef burnt ends—easily one of the best things we’ve had there. Tender, caramelized edges, and that deep smoky flavor that makes burnt ends special.

We also tried the halal sausages and sliced brisket—both were just okay. The sausages had decent flavor but didn’t stand out, and the sliced brisket didn’t have the same tenderness or depth as the chopped brisket or burnt ends.

All in all, Chuck Wagon BBQ is a great spot with plenty of hits on the menu. If you’re going, definitely try the chopped brisket, burnt ends (if available), and those loaded nachos. Friendly staff, spacious setting, and a welcome option for halal BBQ...