El Bitute Tres Porter — Restaurant in Kingwood

Went here for dinner we ordered empanadas, papa rellena, lomo saltado, and grilled chicken sandwhich. There were several issues. The person who took our order messed up several orders causing a backup and some confusion in the kitchen. By the time other people stepped in we had already been waiting about an hour for our food they brought out our order with the chicken sandwhich missing. We were told it would be out soon. By the time we finished sharing what were already given which was 15 mins we still hadn’t received our chicken sandwhich. Right as we were about to go ask them to cancel the sandwhich and leave is when it was given to us. I never got to enjoy my dinner. The portions of meat in the lomo saltado were very small same issue with papa relleno. The biggest issue was that the sandwhich was drowning in mayonnaise I took a bite when i got home that entire bite was just a glob of mayo. I managed to scrape off about 5 tbsp worth of mayo from this sandwhich this doesn’t even include what was already mixed in with the chicken. Absolutely horrible experience. The flavor of some of the items was good however, the quantity of the food and the quality of the chicken sandwhich was not worth the hour and...

ARE YOU SICK? ARE YOU TIRED? ARE YOU STRESSED? Eating food from here is going to make all of that go away because it is absolutely amazing!!! We've had their Lomo Saltado, and several other items that were delicious, but this time??? We had their mixed ceviche plate, and it was PHENOMENAL!!! The ceviche was, limy, well seasoned and savory! It was so good that I ate a lot of it before posting the review! You could tell "El Bitute Tres Porter" prides themselves in putting time, effort, and love...

I really love Peruvian food the few times I’ve had it in my life, but it’s often not as well known or flashy as other cuisines, just simple honest food. I’ve tried the ceviche here before and it was okay, but I prefer their Beef Chaufa. There’s actually a generous amount of beef buried in the fried rice, and it was some of the most tender beef cubes I’ve had compared to a lot of other stir-fry dishes from other cuisines. The Jalea Mixta here is also satisfying and comes in...