I want to give a 5 star review but I can’t because recently I have noticed some inconsistency. BUT, I am from Philly a city full of cheesesteaks, wings & fries and let me tell you these are the BEST affordable wings around. I wish there was a store but only online. Every time we’ve ordered (many times) we order the 48 wings, which all also come with delicious fries now understand that with delivery they will get a bit soggy from condensation but if you pop them into the air fryer they are brand new. I’ve never tried boneless but BONE IN??? Psh, no question way to go. The only wings I ate when I was still eating meat (dietary restriction) other than hooters and I’ve been sick from hooters never sick from here. Lastly, if you say anything about Buffalo Wild Wings you just don’t like wings go get you a bag of Tyson wings and make them yourself if you go...
Read moreI'll save you some time, it's just chillis. Except the chicken is more expensive and not as good as their chicken crispers. Also, they realized that I ordered 2 fry sauces (which don't taste good btw, avoid) and 1 bleu cheese seemingly at the last minute because apparently they decided to just mix Bleu cheese into fry sauce to correct it. Instead of just putting Bleu cheese in a new plastic ramiken. A very minor first world complaint I know, I just find it really weird that they thought I'd prefer bleu cheese mixed with fry sauce. Save yourself some money and put some frozen chicken tenders in the microwave from...
Read moreOrdering on the website/door dash is a nightmare. When i get to the end, it makes me log in and then when i log in it starts be all the way over to Door dash home page… please include a “check out as guest” or something. And then on the IJW doordash order instructions, it says to wait in the to-go parking spot, but i had to go inside the building to pick up the food. They don’t answer the phone, so how was i supposed to know that i was supposed to go inside to pick up my order? What saved the score was the food. It was delicious. But the garlic parm sauce needs more...
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