Bacco Trattoria Italiana — Restaurant in Lacey

Situated off of a busy boulevard in a quiet strip mall resides an absolute hidden gem of an Italian Restaurant: Bacco Trattoria Italiana.

An unassuming, humble dining experience sets expectations to a reasonably low level, however, you'd be a fool to let the plastic tablecloths and the size of the eating area dissuade you from trying this restaurant.

The food here rivals the finest Italian food in major metropolitan cities: from San Francisco to Los Angeles to New York, kitchens would DIE to have Chef Ricardo preparing their food for them. It's lovingly crafted from high quality ingredients (the giveaway that we were in for a treat came in the form of Alta Cucina tomato cans lining the windows) and the portions are at odds with the prices: hefty on the food, easy on the wallet.

Bacco Trattoria redefines the dining experience. Fancy tablecloths aren't needed; in fact, they're unwanted. After a few visits, things like that are overlooked or embraced as the charm of the restaurant because what clearly matters most is obvious: the food.

You can't go wrong. From bruschetta consisting of grill-marked bread adorned with marinated tomatoes as an appetizer, to a delightfully garlicky/anchovy based cesaar salad dressing, to the finest Lasagna west of Italy, to an angellically light taste treat of Tiramisu, Bacco leaves us breathless everytime, mostly because we can't take another bite.

My full-throated endorsement of this restaurant isn't enough. Though I'm reticent to guide more people here (I had a hard enough time getting reservations on a Sunday evening!) I'd be doing the chef and his staff a disservice to not give them their well-desereved and well-earned 5 stars.

The only travesty about Bacco is that it ONLY has a 4.9.

Seriously, which one of...

A Culinary Gem: Bacco Trattoria Italiana Restaurant

From the moment you step into Bacco, you’re greeted by a warm and inviting atmosphere that perfectly complements its authentic Italian cuisine. The ambiance strikes a delightful balance between rustic charm and modern elegance, making it an ideal spot for everything from a casual dinner to a special celebration.

The menu at Bacco is a true testament to the rich flavors of Italy. Each dish is crafted with passion and attention to detail, using the freshest ingredients. The homemade pasta is a standout—perfectly al dente and paired with sauces that are both rich and nuanced. I highly recommend the Spaghetti Carbonara, a luscious Guanciale that transports you straight to Tuscany.

For seafood lovers, the Scialatielli is a must-try, expertly cooked to perfection and served with a delightful olive oil and garlic. The extensive wine list features a curated selection of Italian wines that perfectly complement every dish, enhancing the dining experience.

The staff at Bacco are exceptional—knowledgeable, friendly, and always ready to recommend the perfect pairing for your meal. Their genuine passion for food and hospitality shines through, making every visit feel special.

And let’s not forget dessert! The Tiramisu is simply divine—light, airy, and just the right amount of sweetness to end your meal on a high note.

In short, Bacco is not just a restaurant; it’s an experience. Whether you’re a die-hard fan of Italian cuisine or just looking for a cozy place to enjoy a delicious meal, Bacco is sure to impress. I can’t recommend it...

I don't understand all the raving reviews. I ate there this past weekend and was completely let down.

The place looks like something Gordon Ramsey would have a stoke over. Clutter everywhere, poorly setup, and just strange. Christmas light still our front, tinsle inside. Literally, I think they sit maybe 20 people inside and about the same outside. It's tiny.

Service was passable. We got the new guy on his first night. I'll give him a pass on that one.

The food? Below average. Strange watermelon salad? Literally watermelon cubed with fresh mozzarella cubes mixed in, 5-7 mixed greens on top and some balsamic sprinkled? Weird.

They only offer entree sized salads? I wanted a normal pre-entree salad and that wasn't an option. Ended up getting a full sized Caesar, which was okay. Strange shredded mozzarella sprinkled over it though?

My carbonara was bland and strange? Clearly using cheap kraft can style parmesean as well.

The place is already over priced, but they ad a mandatory 3% fee to every check to cover processing fees. With 18% tip our tab was just under 90$ for 2 salads and 2 questionable entrees. No drinks, just water.

The table bread was the best part of the meal. But that was more smashed and crushed than it was actually cut with a knife. I honestly wish I had taken pictures of all of this. I was too stunned with each passing minute.

This place is trying to masquerade as a high end Italian joint. It's just not. I csnt in good conscious reccomend this place at all. In fact, save your money and go anywhere else. This place iant worth it and won't be here in a...