Lake Forest's culinary landscape has been graced with a true treasure — Frank's BBQ & Chinese Cuisine. For those in search of authentic Chinese-style BBQ, look no further. This establishment stands out not for its steam table selections, which one might initially gravitate towards in a typical Chinese restaurant, but for its exceptional BBQ offerings.
The BBQ Duck, Chicken, and Pork are the stars of the show here. Each dish is masterfully prepared, boasting flavors and textures that can only come from traditional cooking methods honed over generations. The Duck is succulent and rich, its skin perfectly crisped to a delightful finish. The Chicken is tender and juicy, infused with a subtle blend of spices that sings of authenticity. As for the Pork, it's a revelation — beautifully glazed, with just the right balance of sweetness and smokiness, it's a dish that beckons for repeated visits.
I find myself drawn back to Frank's BBQ & Chinese Cuisine as often as possible. It's a testament to the quality of their food and the unique niche they fill in the local dining scene. For anyone tired of the usual fare and looking for something genuinely special, this is the place.
While the steam table options are available and provide a comforting familiarity, I urge you to dive into their BBQ selections. It's here that Frank's truly shines, offering a culinary experience that's not only delicious but also imbued with the rich, aromatic essence of Chinese BBQ tradition.
In conclusion, Frank's BBQ & Chinese Cuisine is a must-visit for both aficionados and newcomers to Chinese BBQ. Its standout dishes elevate the casual dining experience to something truly memorable, making it a shining beacon for those in pursuit of culinary excellence in...
Read moreWe're on a quest to source peking or roasted duck for our Thanksgiving dinner. We did a search for nearby restaurant that could cater and Frank's was the first place we stopped into.
Price was reasonable and they had a variety of dishes that would complement the meat selections. If you happen to arrive at opening, expect to wait at least 20 minutes to cook up a fresh batch of roasted duck/pork/chicken. We decided to get a decent spread that included all those things: Triple Rice Bowl with Honey BBQ Pork, Peking Duck and Soy Sauce Chicken Fried Green Beans Honey Walnut Shrimp
I think we were both surprised by the paper plates we were given, but the portions were pretty generous. The triple meats were piled on top of rice and steamed cabbage. Rice does come with a la carte items and they gave us a plate full. We had so much rice! Both the green beans and shrimp are things we would order again.
The meats were a bit too oily for my preference and I thought the way they had chopped the chicken/duck had shard of bone mixed with the meat. Every now and then, I would bite down on a piece of bone, which was annoying. Hubs was unbothered. He didn't care for the chicken or pork, but he did enjoy the duck. It was flavorful and complemented the duck sauce.
Overall, a good option for duck. I'm interested in the roasted pork option, but I think it's only available a la carte. Will...
Read moreFinally a good authentic Cantonese style bbq place in South OC! I used to drive to Westminster or Irvine but now Franks will be my go to.
I've visited three times and each time has been great and consistent. I primarily came to try the roast duck but there are so many great options all around! If you're not into duck I would highly recommend the soy sauce chicken-so juicy and pretty light flavor so you won't feel to full or heavy after eating it. They have a pretty big menu with options for meal boxes (great for quick lunch), signature bbq: roasted duck and chicken, rice bowls, combo sets, and other chefs specials: honey walnut shrimp, sweet & sour pork, etc.
You can enjoy a sit down meal here or take to go which I have done both. Service is quick and staff is friendly. I wasn't sure exactly what to order and they took the time to explain how the combos worked and what items they recommended. I'll...
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