Pan Baguette — Restaurant in Lake Township

Went in around 4:45 PM for pan de muerto and luckily there were only two pieces left. There was not many sweet bread options. There were no conchas at all. Bread was pretty dry. I know it's better to get bread in the morning when it's freshly made, but it shouldn't be that dry in the evening...it should be soft at least even if it's not warm anymore. I'm happy I got my pan de muerto, but the pan dulce could be waaay softer... probably because it's not same day morning fresh bread...you can even tell by the taste....

I travel far away to.come and get bakery from here.. the prices have gone up quiet abit thou. Not sure if I'm going 2 return which is a shame. I've been coming here for over 15. 18 years. And haven't been there in a few.months because of the distance. But the prices shouldn't have doubled in a few months.. ...

I guess the Bakers are changed so often here the deserts never seem the same and then the prices went up, and they even use the day before pastries. They must think people are stupid and don't know better is the...