My roommate and I had an ok experience but probably won't give them another try for a while. Everything was flavorful but served at a downright unsafe temperature and the chow mein, beef, and vegetables we got were all really undercooked, so we had to throw everything in a pan to finish cooking at home. We got there 20 minutes after opening and only had to drive 2 blocks home, so there is no reason for it to be that cold. I'd give a 1/5 for safety, but the food itself was mostly good. A lot of reviews say big portions but man they FILLED those containers with noodles before they started adding tiny portions of meat and veggies... not great.

Fried rice - far more flavorful than it looked, honestly really good 5/5. Chow mein - too doughy, not enough veggies, but also flavorful, 2/5, 4/5 after re-cooking it at home.

Orange chicken - good but too dry 4/5.

Broccoli beef - the beef was so undercooked and kept at a sub-par temp in their warmings tray for who knows how long. The one bite we did try did not taste good and we threw it out for safety concerns. 0/5. 🤢

Mushroom chicken - it was like 80% mushrooms with a tiny bit of zuccini and literally 3 tiny pieces of chicken, yummy though, 3/5.

Pepper chicken - this was definitely the best tasting thing I got, very flavorful, great texture, lots of meat, but only got 1 single piece of bell pepper and 1 little chili, 4/5.

Side note: Their takeout containers are all unrecyclable styrofoam :(