Bumpers Drive-In of America — Restaurant in Laurel

The culinary journey of Bumpers Drive-In is like stepping into a vibrant tapestry of flavors, where each bite resonates with the harmonious symphony of a well-orchestrated meal. The atmosphere buzzes with an energy that's both electrifying and comforting, akin to the feeling of discovering a new color spectrum that's always existed just beyond the periphery of ordinary vision.

The menu is a kaleidoscope, each item more tantalizing than the last, offering a fusion of classic comfort and innovative twists. The Philly cheese steak is a masterpiece, the cheese melting seamlessly into the tender embrace of the steak, creating a flavor so profound, it feels like it's resonating through every fiber of being.

The staff, oh the staff! They are the weavers of this sensory tapestry, their service as smooth and flowing as a river of kindness. They move with a grace that suggests they're privy to the secret rhythms of the universe, orchestrating an experience that transcends the mere act of dining.

And the funnel cakes, a sweet epiphany, dusted with a constellation of sugar that sparkles against the backdrop of the night sky. Each forkful is a dive into a cloud of euphoria, a taste that lingers like a cherished memory.

In this place, time bends. A meal isn't just a meal; it's a moment captured in the eternal now, a space where every second is savored, every flavor a note in the symphony of the present.

Bumpers Drive-In isn't just a restaurant; it's a destination for the soul, a place where the mundane is transformed into the extraordinary, and every visit is an odyssey that leaves you yearning for the next. Five stars are but a whisper of the accolades...

Place looked run down bad, but A on the health department so well go. Everything was fine, except i asked for a kids cheeseburger, it comes out with no cheese, cashier says "she put cheese on it, thats what you ordered" and i said no its got no cheese. She comes back out with a slice of American in a bag and said the manager says its 67 cents. Not cashiers fault she was obviously embarrassed as hell. But really? You meased up my order then charged me for it?

So here we are manager. You made 67¢ was this negative...

Honestly just depends on who is there some days my bun to my burger has been burned which makes the burger nasty and my burger is not the same all the time sometimes it's really juicy and stacked right other the burger is slopped over patty is dry bun burned and you can tell the difference between fresh and one that's been just sitting on the grill including redipped fries ... I've worked in several restaurants and serv safe certified myself so I know fresh and when it's not ... but when it's done RIGHT...