We’ve gotten $80 in takeout there almost every Friday since they opened - great food! But be warned you need to verify you’ve gotten everything paid for. In our case, they left out an item, with tip etc it was $20. We discovered it when we got home, and didn’t have enough food for everybody. We went back to let them know, and the young person behind the counter didn’t seem to know what to do except to say he was sorry about it. I emailed the owners twice, with no response. On two subsequent trips, we reminded them that they still owed us a $20 entree, and they let us know they’d be sure to get the owner a message… but they didn’t take down our contact info so I knew that wasn’t sure. So we’re resigned to the loss and still eat there, but I’m surprised that they would treat one of their best customers, and reliably high tippers (what’s the tip for,...
Read moreThis is the most delicious chicken I’ve ever had.
These less than five star reviews are picky people playin’ games because it’s unbelievable how crispy the breading, how juicy the chicken, and how gooey the sauce.
It’s worth paying more than usual for lunch, plus it’s hard to eat all of even the smallest order of chicken.
Not a lot of room inside the place but benches outside, bus stops along the road, and curbs everywhere to sit down and devour. You won’t want spectators, but neither would you notice them once you open the box.
Why 92? Because that’s how much you’re...
Read morewife and I stopped in for some dokboki and chicken. They didn't have an allergen menu. The young lady who took our order checked with the kitchen and made sure that the food we ordered was probably safe. The interior is mostly setup for people to wait for their takeout orders. Some of the chairs if actually used would block the cashier counter. The food was very good and pretty close to authentic Korean ChiMak place without the beer though. the cubed radish side dish is a nice touch. We ate some before we took the...
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