Jet's Pizza — Restaurant in Lexington

Hey folks here’s more stupidity for you. You would think with the major pizza players in town for competition of the Lexington KY “Pizza” Market that Jets Pizza would have their game face on and have their act together, but NO ☝🏾 let me tell you what you can expect from Jets Pizza at the Saron Dr. Location.

First time I ordered delivery they delivered to the wrong address, then promised a bunch of extras but when my pizza finally arrived there was just the pizza 🍕 No apologetic extras 👎🏾

I said to myself, it’s ok I won’t trip, I’ll give them another chance. Fast forward to today 5/24/2024 and I ordered online a large pizza 🍕 and a medium salad 🥗. Delivery guy shows up with just the pizza. The manager proceeds to argue with me.

Question, why am I arguing about a missing salad 🥗 and my $5.14 Tip I gave to the driver when I can just not deal with their stupidity anymore.

And to my stupidity for not sticking with the major 3 pizza players, Pizza Hut, Dominos, and PaPa Johns I definitely have to wear the dunce hat. And I won’t be making that mistake anymore. Jets Pizza is pure Circustry 🎪 🤡 🐘 Que...

This was the second time I ordered from them. The first time was just a Cheese Pizza. It took over an hour to be delivered and that was in the early afternoon on a week day. It was cold and hard as rock by the time it was delivered. So even though my first time wasn't the greatest, I figured I'd give them one more try. The second time was worse. The pizza dough is frozen dough. I ordered a supreme pizza and it had no taste or flavor to it. That's pretty bad, all the toppings and it still was like cardboard. They also forgot my two liter drink. The medium Greek Salad was a decent portion however, they forgot half of the toppings. Not to mention it was the most I've ever paid for a pizza. If I had to rate it 1to10, I'd give them a -1. Don't bother wasting your money. For a $40.00 order , there are much better pies out around than...

“Pizza with a Story”

Francesco Jet emigrated from a small Italian town, nestled in the foothills of the Apennines, sometime in the late 1890s. He crossed the Atlantic before disembarking at Ellis Island, New York Harbor. Francesco (“Frankie” to his friends) took up work as a line cook in one of Dr. Reginald Domino’s many urban pizzerias. Feeling like his creativity was being squandered, he made many attempts to flavorize Domino’s somewhat lacking crusts. He met staunch resistance from the Traditionalists, and made the decision to strike off on his own.

A train ride out of town saw Francesco to the sleepy hamlet of Lexington, Kentucky. This fresh start afforded him the opportunity and the courage to remake how Americans would view their pizza crusts.

Try the bold pepperoni with Turbo Crust,...