KIN PHED — Restaurant in Livermore

Great place for Thai food. We’ve been here twice and the food was great both times. We came during the weekdays for dinner, and we did not have to wait for a table. We tried the following dishes:

Corn Cream Cheese Wonton Chicken Wings Pad Thai Leng Zaap Pad Gra Prow Rice Over Double Eggs (with Pork) Pok Pok Dry Noodle Bangkok Fried Rice Spicy Basil Fried Rice

The highlights: Pad Thai, Bangkok Fried Rice, Spicy Basil Fried Rice, Pok Pok Dry Noodle. All of these dishes were superb and I highly recommend trying these out.

The Pad Thai had a strong tangy-sweet flavor combined with the smokiness of the wok-hei. It was a “wet” pad thai, but the noodles still had a good chew to it and was not mushy at all. I don’t usually like pad thai but this was probably the best thing on the menu.

The Bangkok Fried Rice also had great wok-hei and had a great umami flavor to it, making it an excellent pair for any protein dish or as a standalone dish.

The Spicy Basil Fried Rice had a really strong basil flavor, which I absolutely loved. Combine it with its spiciness, it makes you crave more food. If you love basil or just want a spicy fried rice, then this is for you.

The Pok Pok Dry Noodles is a bit more different from the others. Like the name suggests, it is a dry noodle with ingredients on top. The reason why this stood out is because the noodles were cooked perfectly and it blended well with the toppings that it had. It’s a very balanced dish, and you can’t go wrong with trying it out if you like dry noodles.

The rest of the dishes were all good as well, it’s just that they did not really stand out that much compared to the ones mentioned above. I do want to point out the Leng Zaap. the pork was absolutely delicious and soft, but it was spicy and sour. If you cannot handle spicy or sour foods, then you should skip it.

The dishes are not expensive and are priced similarly to other Thai restaurants. Customer service here is great. The waitresses are nice and as attentive as they can be. Parking can be a little difficult if you come during peak time.

Overall a solid place for Thai food. Will definitely come...

thai restaurant that just open with cafe style atmosphere. The menu has alot of authentic thai comfort food. but today I am adventurous and ordered pork blood soup which is one of the collection of thai boat noodles. My bowl is on the generous size with black glassy broth. It has tender meat, tendons, slither of liver and glass thin noodles. The broth is burst with flavor, sour, umami flavor with a hint of iron from the pork blood. It was an experience eating this dish as the ingredients melted together in your mouth and take you back to Thailand. I am highly recommending this restaurant as they have nice staff, fast service and authentic thai food. Definitely coming back for...

My husband picked this newly established restaurant for the father's day dinner. We made reservation and got table immediately on arrival. We ordered 5 dishes and 3 drinks. Chicken wings: scrispy and flavorful 5/5 Pad Gra Prow: super flavorful. This is our favorite 5/5 Garlic lime river shrimp: beautifully flavored. A little undercooked 4.9/5 Thai boat noodle soup with beef: flavorful and exotic 4.8/5 Slow-braised pork leg: tender but needs more flavor 4/5 Thai coconut tea: strong tea but a bit too sweet 4.3/5 Lemonade. I didn't taste it but my son emptied it. We would totally come back to try other dishes and highly recommend this newly...