Twice Baked Gluten Free Baking Company

There is a difference between eating somewhere with Gluten-Free options and eating at a Gluten-Free place. For something like myself struggling with a disease that prevents my body from processing gluten, it's ALWAYS a hunt trying to find a gluten free facility. On one of our hunts, we came across this bakery and it was a GIFT. If you're interested, I made a video on youtube about our experience there: youtu.be/OmbGei3kabg

Decor (4/5) This bakery only has one table out front, so don't come expecting to have a sit down meal. It's relatively small so it's not equipped to handle a huge volume of patrons. From the moment I walked in, everything was clean. The walls, the table tops, the register desk. The place is very well maintained and has a great flow. Once you walk in, the first thing you do is put in your order with the Baker and the last thing you do is checkout so you can be on your way.

Service (5/5) They were very good to us here. They were patient when we took our time to figure out what we wanted. When we were ready, they jumped on the scene and made sure that we were educated about the ingredients in each item we were considering.

Food (5/5) This is where you saw the difference between a bakery with gluten free options and a bakery that IS gluten free. There were TONS of options. We ended up getting the Lavender Macarons, Coconut Macaroons, Pumpkin Swirl Cheesecake, Coconut Cupcake, Chocolate Doughnut, Very Berry Doughnut, and Pumpkin Break.

Will I finish all of that food? Maybe, maybe not. Will I gain weight because of this food? Possibly. Should I go to the gym after eating all of this food? Definitely. Will I? Probably not... because of the delicious food coma that I will be in...