Guidos Pizza & Pasta — Restaurant in Los Angeles

I Love Guidos Pizza & Pasta! I've had they're Lasagna...which was the best! Lots of meat and cheese and tomato sauce, veggies... not all layered noodles. Its Definitely Homemade and Yummy and the Garlic Bread w/Mozzarella Cheese is made w/real Garlic and butter! (The Lasagna comes with bread also but I couldnt pass up the cheese garlic bread)! I've had they're Pizza which was sooo Good!! The Toppings are Abundant... I've had they're Cheese Steak which was Good but I like Mayo on mine but they don't have mayo...but I'd def order again! and Lastly...I've had they're Chicken Tenders & OMG! They're sooo Good! The Chicken Tenders come with a Special Sauce that totally compliments the tenders. I'm not sure what's in the sauce, its unique but it rocks. The Chicken Tenders are lightly breaded with all white meant and never over fried! I'm a grown up and I order them because they're that good. I'll def be a long time Customer of Guidos! Oh and the Delivery is free & quick and the Delivery Guy is Always Very Courteous! My food arrives hot Every time. :) You wont go wrong with Guidos Pizza & Pasta no matter...

OK I notice pros and cons... The 1st 3 times I order pizza It was really good rich on cheese I never see a pizza with so many veggies And the density of the bread was really good This pizza is so good I was feeling like I was getting addicted... Cons... But after Purchase Many pizzas from this Company I notice The pizza is not as good as before They cut on the cheese and veggies and bread Pizza look so poor So my point is When these people know you Phone number And name And they know you are a frequently customer That's when they start Giving you a NOT SO PLEASANT pizza As before I am a professional food taste 😠 That's why I'm going back to my favorite pan pizza )))...

I haven't been there in years! But I hate pizza with a passion. This was the only pizza I have ever loved. It had eggplant, sundried tomatoes, and fresh basil. It was the owner or manager's recommendation. It's a bit pricier than the local pizza places, but it was worth it 😋. I can only speak of my personal experience of maybe 20 years ago but I have since moved out of state and then came back. If they still prepare it as they did when I had it, then it's a must-have in the valley. I refuse to have any other. And I've tried them all at least once. Yuk to all the others. I'd like to return one...