MĂXICO đ˛đ˝ Excerpt from Eat the World Los Angeles: A few months ago during planning to visit the Nethercutt Museum in Sylmar, Google Maps revealed an interesting point on the same block, a place that back then had zero photos and just a few reviews. A bit of further investigation pulled up their beautiful Instagram account and suddenly the little trailer shot to the top of the to do list.
Origin stories of the michelada are still disputed, but more important are the places the summer drink has gone. In different regions and even from backyard to backyard, tradition is just in the eye of the beholder. There are many different types of drinks that fall under the michelada umbrella these days, but the most important quality is cooling you down (with just a bit of a buzz) on a hot day.
The lofty name MichexGod is something to live up to, but when you see your michelada topped with botanas ($9) next to that brown-bagged tallboy, it is pretty close to heaven. In the beginning the mix is quite strong and perfect, mellowing out as you top it off with...
   Read moreWe got the aguachiles with raw shrimp and Chile verde and let me say this was the best Iâve ever had.
To be begin with we got the large to share and the portion amount is perfect for the price $25. It was full with shrimp and the perfect amount of cucumbers and onion.
The spice from the Chile verde salsa was perfectly spicy and just delicious to drink as well.
We also got a 32oz michelada to go and we put a modelo into the mix and it was perfect. I donât usually like these Clamato mixes but it was just the right mix and not overpowering.
Everything was great, shout out to DAVID for the awesome customer service and answering our questions about the food. We donât often places like these and because of this experience we will be...
   Read more110% Pocho Pride!! These sisters and brother brought their vision to light. The food is phenomenal - their fish tacos and pulpo ceviche are a must (watch out for their habanero sauce) - and their love for life shines throughout their restaurant. So glad to see they have a lot of business. (Bring good company along, or seek out the easter eggs throughout the walls, and time flies while the food is prepped to order.) Humble people with excellent taste. This a must-try hidden gem of the San Fernando ValleyâŁď¸ MichexGod......
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