Delicious hopia, particularly the "hopia baboy." They also got more fancy variants of hopia as well, such as Nutella-filled hopia and guava-flavored ones.
For ala carte stuff, definitely get the bistek (Filipino beefsteak). Their recipe, in my opinion, is the best bistek in the Valley and probably the LA proper and I always order it when its available, and due to the recent changes, its now made to order again and available daily,...
Read moreLoved the hopia at this place. My favorite was the baby and the yellow mungo. The guava cream was also very good. The nutella hopia was a bit odd. I love nutella, but it was too much in the hopia and became too overwhelming. The ube was not bad, but doesn't compare to the other three I've mentioned as my favorites. I also ordered their pork sisig with rice which was...
Read moreFood’s great! I simply wish though that they had more veggies on their menu and their melon/canteloupe drinks with no added sugar. But I can’t complain as they cater to ur every whim/special requests like for extras or add- ons. Customers leave happy and satisfied that’s why they keep coming back for more. And that includes yours truLy 😊 Special mention: beef tapa and...
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