Panaderia Mexico — Restaurant in Los Angeles

Where to start?

This place is so good.

I stumbled upon it for the Day of La Candelaria planning because my boyfriend got the plastic baby in the Rosca. (3 Kings bread)

The minute I walked in I got Mexico flashbacks, we got an order placed over the phone to pick them up the day of and we were not disappointed.

The tamales have the perfect stuffing to masa ratio, the flavor is intense and perfectly seasoned, the size is not too big, not too small.

What to say about the sweet bread, it’s like the one I used to go buy at the bakery back in Mexico when my mom would ask me to run errands for her. It’s fluffy, not too sweet, and the bread is porous and not dry.

To say I love this place is the least I can say about it. We keep coming back, the people are fantastic and welcoming, you feel the good vibes the minute you walk in.

You’re received with a smile and great customer service, my boyfriend practices his Spanish with one of the ladies at the register. We love it.

Definitely...

Bad customer service. Arrived before closing hours, the lady saw me arrive, and as I approached the door she walked to the back. I assume her ride arrived mins after me. Before I left another customer also went up to the door. I left to Vallarta to buy the bread there, and as I was going back home at 7:01 that car was leaving and the bakery lights were off. We both had parked right in the front of the bakery. Hours are wrong. The shop closes earlier for...

I pick my little girl up from school around this place so I stopped by and asked if the made fresh juices. I was great by a young woman and she kindly told me of all the vegetables and fruits they had in stock. I ordered oranges,beats,carrots and celery. It was the most delicious fresh juice I've had since I stoped making them myself thank you guys for making my mornings with a fried tamale de puerco en Chile rojo which is...