Uoichiba Handroll Sherman Oaks — Restaurant in Los Angeles

Nestled in the heart of the Sherman Oaks, this handroll bar offers a culinary experience unlike any other. As you step inside, you're greeted by the tantalizing aroma of aged fish, a promise of the exquisite flavors awaiting you.

The concept of dry aging fish might seem unconventional, but here it's elevated to an art form. The bar proudly showcases its collection of carefully aged fish, each piece imbued with intensified flavors and textures. It's a testament to the dedication and expertise of the chef who curates this unique dining experience.

The menu is a delight for seafood enthusiasts, featuring an array of handrolls bursting with freshness and innovation. From classic favorites like salmon and tuna to more homestyle options like blue crab, every bite is a symphony of flavors. The aged fish adds a depth and complexity that elevates each handroll to a culinary masterpiece.

The presentation is equally impressive, with each handroll crafted with precision and artistry. Vibrant colors, and fresh ingredients adorn every plate, inviting you to indulge not only your taste buds but also your visual senses.

The ambiance is relaxed yet refined, with warm lighting and minimalist décor allowing the food to take center stage. Whether you're dining solo or with friends, the handroll bar offers an intimate setting perfect for savoring every moment.

The impeccable service only adds to the charm of this handroll bar. From the moment you walk in, you're greeted with genuine warmth and hospitality. The staff is knowledgeable and passionate, guiding you through the menu with enthusiasm and offering recommendations tailored to your preferences. We brought our 22 month old toddler as other handroll bars don’t allow and were pleasantly surprised by their willingness to adhere to her needs.

In conclusion, this handroll bar with aged fish is a culinary gem that shouldn't be missed. From the innovative concept of dry aging fish to the exquisite flavors of each handroll, it's a dining experience that will linger in your memory long after...

Yes. Just YES.

I absolutely love this place. Uoichiba handroll bar is so underrated and under appreciated by the masses!

I stopped by Friday around 4 and it was steadily busy. Staff was great, and the bar is a little mish-mosh but they have you seated behind their handroll counter. It's great seeing all the rolls made right in front of you, kinda like KazuNori.

I will say I think they do need to improve service in the sense of organization and time. I don't mind patiently waiting for my food, which is what I did, but I felt they were a bit mismanaged and sometimes forgot orders or, in my case, nobody told me they were out of Wagyu until my Wagyu order came up on the POS system. The chef apologized and I just ordered another so no crisis at all! Just my observations.

I ordered the Xtra medium set along with a Slammin salmon and Futomaki.

The nori on each and every roll was so damn crispy, they use the crispiest nori I've ever had.

The rice was soft and warm, fit together well in each roll.

And the portions were generous. In the set, I loved each and every roll but the few standouts were the salmon, whitefish with yuzu sauce, and special which was crab with shiso leaf. But don't get me wrong - the tuna, fatty tuna, and prawn were amazing, fresh, and delicious too!

Then came the two other rolls. The slammin salmon was just perfect for a salmon lover like me. And that futomaki was like one of those perfect Italian sandwiches that has so many components but each pair and work so well with eachother that it becomes the perfect combination utilizing the most flavors.

It's amazing to see all the hanging and curing fish as well as the market next door. I had to buy one of their t-shirts because I loved the design. I'll...

I have been to Uoichiba ~4 times since they opened this location. I've been back on keto for a few months now, which unfortunately severely limits my options here. I still try to stop into The Joint & sometimes I come get edamame just to show support (cuz I still want them to succeed!), but as of right now, there is no sashimi plate on the menu. If that ever happens... that'll be a happy day for me. 😂

The customer service here is awesome - every person I have ever interacted with has been friendly & helpful. I was even given a free handroll while I waited one of the times! The handrolls were delicious each time I had them, & they are actively expanding their menu with special rolls. & as I previously mentioned, don't sleep on the edamame. The butter furikake is addictive. 🤤 Oh, they also have not one, but TWO yuzu desserts! 💕 I am always on board for promoting yuzu when I see it on a menu. haha

Anyway, can I be serious for a sec? This is a REALLY special place, that is doing something very delicious & of very high quality, & doing it with great respect & care to both their ingredients & to the customer experience. It is exactly the type of place we need more of, & it makes me really sad that they are not WAY more busy every time I pass by or stop in. Nice for your wait time, but not optimal for longevity. So if you are reading this, please go give...