Porter & Luke's Restaurant — Restaurant in Louisiana

Well the food is very inconsistent. 3 stars are for these two staff. Staff really nice and professional. Sara and Tony bartenders are the best. Sara handles a packed bar of dinners, go orders and knows everyone's name and drink smiles keeps up conversations Sad she is going. Hard to replace.

Kitchen and food Seems like no one in charge in the kitchen.

Brunch ordered Quiche, odd strange served in a tin like a store bought pie. After waiting 40 minutes the crust on sides and bottom was complete raw gooey dough, green salad on plate was warm really disappointed. And the place was nearly empty not like busy at all.

Second dinner here Oyster boulinase pasta. Oysters cooked perfect angel hair was in bit and pieces about 1/4 - 1/2 inch. Like they emptied bottom of pasta box. Not one long stran. Pasta was dry not one drop of sauce on the plate. We had this before it was great lots of sauce and long angel hair pasta.

We ORDER Crustini to go with the wonderful cream of mushroom soup. Soup incredibly good.. Crustini arrived 30.minutes after the soup after asking 3 times. We used the extra soup as sauce on the pasta. Took home the crustini.

Really for gods sake some one check the food before going to customer don't expect the customer to have to wait for a fix. People are afraid to send back not knowing what may happen in the kitchen to their order...im sure you have heard horror stories of...

Not bad but definitely not worth a 2 hour wait for cold food. Will never spend a penny here again. If it wasn’t such a long wait to where half the table had a headache, we would have sent half the dishes back. The namesake Eggplant Sophie was a cold mushy flavorless puck with one tiny pink shrimp and three crawfish tails none bigger than a nickel. Not worth the $20 for two medallions of eggplant that costs $2 for a full veggie. The chicken parm I first got was burnt and breaded chicken sponge that came out rock hard on top and mush on the bottom for sitting down long under a ready lamp. The red sauce had separated it sat for so long. The salad and burgers were ok but the fries were freezer bag specials. Nothing wrong with it if done correctly. These were as cold as the burgers.

The overwhelmed and overworked wait staff were walking around apologizing about the wait for the food. A frustrating part is that tables that were sat after us got food and left while still waiting.

The WORST part is that the whole situation about the kitchen being hours behind can and should have been resolved front of house by telling people that a longer wait through gating customers in and spreading out the load in the kitchen. Not once did a manager stop buy...

I recently had the pleasure of dining at Porter & Luke's for lunch, and I must say, it was an experience that truly impressed me. I decided to try the muffaletta on ciabatta bread, and it was absolutely delicious! Paired with crispy fries and a large house shredded iceberg lettuce salad, it was a satisfying meal. The addition of a side of ranch for mixing made it even better.

The atmosphere at Porter & Luke's radiated with class and a touch of pizazz, creating the perfect backdrop for my meal. Our server, Brandy, was nothing short of exceptional. Her friendly demeanor immediately put us at ease, and she went above and beyond to accommodate our needs throughout the meal. Brandy’s attentiveness ensured that we felt well taken care of, striking the perfect balance that made our dining experience all the more enjoyable.

Overall, the combination of exquisite cuisine, a charming ambiance, and Brandy's outstanding service made for a memorable lunch. I wholeheartedly recommend Porter & Luke's to anyone looking for a dining experience that embodies both sophistication and warmth. Thank you, Brandy, for making our day...