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Bacco — Restaurant in Lower Allen

Name
Bacco
Description
Nearby attractions
Nearby restaurants
Tatiana's Restaurant
4601 Gettysburg Rd, Mechanicsburg, PA 17055
Sunlight Diner
4729 Gettysburg Rd, Mechanicsburg, PA 17055
Bella Nonna Italian Ristorante
4700 Gettysburg Rd, Mechanicsburg, PA 17055, United States
Peppermill Family Restaurant
1010 Wesley Dr #100, Mechanicsburg, PA 17055
Hemauer Brewing Co.
1010 Wesley Dr Suite 109, Mechanicsburg, PA 17055
Hunan Express Chinese Restaurant
1010 Wesley Dr, Mechanicsburg, PA 17055
McDonald's
1014 Wesley Dr, Mechanicsburg, PA 17055
Papa Johns Pizza
1010 Wesley Dr, Mechanicsburg, PA 17055
Isaac's Craft Kitchen & Brewery - Mechanicsburg
4940 Ritter Rd, Mechanicsburg, PA 17055
Subway
1010 Wesley Dr, Mechanicsburg, PA 17055, United States
Nearby hotels
Comfort Inn Mechanicsburg - Harrisburg South
1012 Wesley Dr, Mechanicsburg, PA 17055
Hampton Inn Harrisburg West
4950 Ritter Rd, Mechanicsburg, PA 17055
Courtyard by Marriott Harrisburg West/Mechanicsburg
4921 Gettysburg Rd, Mechanicsburg, PA 17055
Homewood Suites by Hilton Harrisburg-West Hershey Area
5001 Ritter Rd, Mechanicsburg, PA 17055, United States
Related posts
Keywords
Bacco tourism.Bacco hotels.Bacco bed and breakfast. flights to Bacco.Bacco attractions.Bacco restaurants.Bacco travel.Bacco travel guide.Bacco travel blog.Bacco pictures.Bacco photos.Bacco travel tips.Bacco maps.Bacco things to do.
Bacco things to do, attractions, restaurants, events info and trip planning
Bacco
United StatesPennsylvaniaLower AllenBacco

Basic Info

Bacco

4700 Gettysburg Rd, Mechanicsburg, PA 17055
3.8(33)$$$$
order
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delivery
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Ratings & Description

Info

attractions: , restaurants: Tatiana's Restaurant, Sunlight Diner, Bella Nonna Italian Ristorante, Peppermill Family Restaurant, Hemauer Brewing Co., Hunan Express Chinese Restaurant, McDonald's, Papa Johns Pizza, Isaac's Craft Kitchen & Brewery - Mechanicsburg, Subway
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Phone
(717) 901-9700
Website
bella-nonna.com

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Featured dishes

View full menu
Polpette Siciliane
Veal, beef, ricotta cheese, shaved parmesan and topped with homemade plum tomato (gf)
Oven Roasted Brussel Sprouts
Oven roasted brussel sprouts with olive oil, sea salt and parmesan (gf)
Eggplant Rollette
Filled with ricotta cheese topped with plum tomato sauce and topped with shaved parm
Burrata Caprese
Burrata on a bed of tomato, shallots, and garlic topped with a drizzle of balsamic reduction (gf)
Oyster Rockefeller
Rich sauce of butter, parsley, spinach, garlic, and cream topped with bread crumbs

Reviews

Things to do nearby

Candlelight: Christmas Carols on Strings
Candlelight: Christmas Carols on Strings
Thu, Dec 11 • 6:30 PM
1 HACC Drive, Harrisburg, 17110
View details
Harrisburg, Outdoor Murder Mystery: Solve the Case!
Harrisburg, Outdoor Murder Mystery: Solve the Case!
Mon, Dec 1 • 12:00 AM
1241 N 3rd St, Harrisburg, PA 17102, USA, 17102
View details
Polar Express LEGO Contest
Polar Express LEGO Contest
Mon, Dec 1 • 10:00 AM
1 Benjamin Plaza, New Cumberland, PA 17070
View details

Nearby restaurants of Bacco

Tatiana's Restaurant

Sunlight Diner

Bella Nonna Italian Ristorante

Peppermill Family Restaurant

Hemauer Brewing Co.

Hunan Express Chinese Restaurant

McDonald's

Papa Johns Pizza

Isaac's Craft Kitchen & Brewery - Mechanicsburg

Subway

Tatiana's Restaurant

Tatiana's Restaurant

4.8

(923)

Click for details
Sunlight Diner

Sunlight Diner

4.4

(550)

Click for details
Bella Nonna Italian Ristorante

Bella Nonna Italian Ristorante

4.3

(14)

$

Click for details
Peppermill Family Restaurant

Peppermill Family Restaurant

4.2

(340)

Click for details
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Posts

Amber FlennerAmber Flenner
Easily the worst dining experience I have had in recent memory. To begin with, our server was new, which isn't a problem as you really couldn't ask for a more easy-going couple to have as a new server. Don't know the menu well? Fine. Timing off with inquiring at the table? Cool. This experience, however, was not that. We got seated and were maybe one of three tables in the restaurant. Our server came over roughly two minutes after seating us to ask us if we were ready to order. We told her we needed some time, and when she came back, we ordered drinks. When she came back again, we put in our order for an appetizer (sesame crusted tuna) and our entrees (grilled chicken caesar salad for my husband, shrimp and scallop scaloppini with broccoli for me). A few more (3) tables were seated. 10 minutes later, the appetizer and salad entrée were served. Our server let me know that my entrée would be out shortly.  I picked at the appetizer while my husband ate his salad. We watched as the other tables received food, and our server came back a time or two to hurriedly announce that my food would be "right out."  She told us that the kitchen was short-staffed. My husband ate as slowly as possible. 20 minutes later, the appetizer and salad but memories on their plates, my entrée was brought out. The scallops were terribly small, the shrimp curled around each other (overcooked and hard), and the broccoli was.....ASPARAGUS. Cool, actually, because I'm an asparagus girl. But the ends were dry and curled, a sign that these were long past their peak. The woody ends also hadn't been trimmed. The server didn't even come back to ask me how my food was (maybe she could sense my disappointment). I did tell her that the asparagus was supposed to be broccoli, and her response was "was it?" I showed her the menu and she said that she would let the kitchen know. We asked for the check so we could salvage was what left of our night. The server brought us the bill holder and turned on her heels to leave, my husband opened the holder to discover that it was empty. We called her back, she she went and, after some time, brought us back our bill. Except it wasn't our bill. Or, it was, but it was also some other table's bill, to the tune of over $200. My husband went to have it fixed, and she brought us back another version. This, too, was wrong. My husband walked the bill up to the bar to tell them exactly what we'd ordered, paid the bill, and we left. I texted the person who recommended the restaurant to us that they owed us dinner.
Josh WillitsJosh Willits
Sadly, our first trip to Bacco was a disappointment. The charcuterie was ok. There was a crazy amount of fog and mustard. We got the oven roasted Brussels and they were awful. They had no flavor. It seemed like they boiled them, put a bit of pepper on them, popped them into the oven for a tiny bit of brown, and then sprinkled some prepackaged sliced Parm on them. No oil, no sauce, no flavor We ordered their house Pino Grigio, it tasted like a flat cider. They did make it right for us and replaced with a prosecco which was ok. My Caesar with chicken was average at best and the chicken was a little tough. The steamed broccoli actually had several bad/brown spots that my wife had to eat around. Unfortunately, we won't be back. I hope they can improve things. Xavier was our server and he was very nice.
FireCracker3240FireCracker3240
I'm so happy! After years and years of just middling, average pizza in this area, I found a place that does it right! The Fungi Pizza is one of the BEST pizzas I've ever had! The bechamel sauce, the cheese, the mushrooms. It has...So. much. flavor. Homemade crust with beautiful charring. It reminds me of a pizza you'd get at a little sidewalk restaurant in Italy. Stuffed mushrooms were absolutely divine. I will be ordering again. Grazie mille!
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Easily the worst dining experience I have had in recent memory. To begin with, our server was new, which isn't a problem as you really couldn't ask for a more easy-going couple to have as a new server. Don't know the menu well? Fine. Timing off with inquiring at the table? Cool. This experience, however, was not that. We got seated and were maybe one of three tables in the restaurant. Our server came over roughly two minutes after seating us to ask us if we were ready to order. We told her we needed some time, and when she came back, we ordered drinks. When she came back again, we put in our order for an appetizer (sesame crusted tuna) and our entrees (grilled chicken caesar salad for my husband, shrimp and scallop scaloppini with broccoli for me). A few more (3) tables were seated. 10 minutes later, the appetizer and salad entrée were served. Our server let me know that my entrée would be out shortly.  I picked at the appetizer while my husband ate his salad. We watched as the other tables received food, and our server came back a time or two to hurriedly announce that my food would be "right out."  She told us that the kitchen was short-staffed. My husband ate as slowly as possible. 20 minutes later, the appetizer and salad but memories on their plates, my entrée was brought out. The scallops were terribly small, the shrimp curled around each other (overcooked and hard), and the broccoli was.....ASPARAGUS. Cool, actually, because I'm an asparagus girl. But the ends were dry and curled, a sign that these were long past their peak. The woody ends also hadn't been trimmed. The server didn't even come back to ask me how my food was (maybe she could sense my disappointment). I did tell her that the asparagus was supposed to be broccoli, and her response was "was it?" I showed her the menu and she said that she would let the kitchen know. We asked for the check so we could salvage was what left of our night. The server brought us the bill holder and turned on her heels to leave, my husband opened the holder to discover that it was empty. We called her back, she she went and, after some time, brought us back our bill. Except it wasn't our bill. Or, it was, but it was also some other table's bill, to the tune of over $200. My husband went to have it fixed, and she brought us back another version. This, too, was wrong. My husband walked the bill up to the bar to tell them exactly what we'd ordered, paid the bill, and we left. I texted the person who recommended the restaurant to us that they owed us dinner.
Amber Flenner

Amber Flenner

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Get the Appoverlay
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Sadly, our first trip to Bacco was a disappointment. The charcuterie was ok. There was a crazy amount of fog and mustard. We got the oven roasted Brussels and they were awful. They had no flavor. It seemed like they boiled them, put a bit of pepper on them, popped them into the oven for a tiny bit of brown, and then sprinkled some prepackaged sliced Parm on them. No oil, no sauce, no flavor We ordered their house Pino Grigio, it tasted like a flat cider. They did make it right for us and replaced with a prosecco which was ok. My Caesar with chicken was average at best and the chicken was a little tough. The steamed broccoli actually had several bad/brown spots that my wife had to eat around. Unfortunately, we won't be back. I hope they can improve things. Xavier was our server and he was very nice.
Josh Willits

Josh Willits

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I'm so happy! After years and years of just middling, average pizza in this area, I found a place that does it right! The Fungi Pizza is one of the BEST pizzas I've ever had! The bechamel sauce, the cheese, the mushrooms. It has...So. much. flavor. Homemade crust with beautiful charring. It reminds me of a pizza you'd get at a little sidewalk restaurant in Italy. Stuffed mushrooms were absolutely divine. I will be ordering again. Grazie mille!
FireCracker3240

FireCracker3240

See more posts
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Reviews of Bacco

3.8
(33)
avatar
1.0
40w

Easily the worst dining experience I have had in recent memory. To begin with, our server was new, which isn't a problem as you really couldn't ask for a more easy-going couple to have as a new server. Don't know the menu well? Fine. Timing off with inquiring at the table? Cool.

This experience, however, was not that.

We got seated and were maybe one of three tables in the restaurant. Our server came over roughly two minutes after seating us to ask us if we were ready to order. We told her we needed some time, and when she came back, we ordered drinks. When she came back again, we put in our order for an appetizer (sesame crusted tuna) and our entrees (grilled chicken caesar salad for my husband, shrimp and scallop scaloppini with broccoli for me).

A few more (3) tables were seated.

10 minutes later, the appetizer and salad entrée were served. Our server let me know that my entrée would be out shortly.  I picked at the appetizer while my husband ate his salad. We watched as the other tables received food, and our server came back a time or two to hurriedly announce that my food would be "right out."  She told us that the kitchen was short-staffed.

My husband ate as slowly as possible.

20 minutes later, the appetizer and salad but memories on their plates, my entrée was brought out. The scallops were terribly small, the shrimp curled around each other (overcooked and hard), and the broccoli was.....ASPARAGUS. Cool, actually, because I'm an asparagus girl. But the ends were dry and curled, a sign that these were long past their peak. The woody ends also hadn't been trimmed.

The server didn't even come back to ask me how my food was (maybe she could sense my disappointment). I did tell her that the asparagus was supposed to be broccoli, and her response was "was it?" I showed her the menu and she said that she would let the kitchen know.

We asked for the check so we could salvage was what left of our night. The server brought us the bill holder and turned on her heels to leave, my husband opened the holder to discover that it was empty. We called her back, she she went and, after some time, brought us back our bill.

Except it wasn't our bill. Or, it was, but it was also some other table's bill, to the tune of over $200. My husband went to have it fixed, and she brought us back another version. This, too, was wrong.

My husband walked the bill up to the bar to tell them exactly what we'd ordered, paid the bill, and we left.

I texted the person who recommended the restaurant to us that they...

   Read more
avatar
2.0
1y

Unfortunately our time at this Bacco location will be one and done as we had a similar experience at another location. To start, we ordered unsweetened ice tea and had to hound for sweetener, which was fallowed up with 2 sweetener packets for 3 people. Our service stayed the same most of the evening. We ordered apps, dinner and dessert.

The calamari was cold, the scampi was oily and the shrimp stuffed with crab was shrimp topped with some cold crab with no pasta or sides. When the dessert tray was offered we were told that all desserts were made in house, while the waitress behind us said only 2 were made in house. We asked about the discrepancy and were told that the other waitress was mistaken, Maybe the server was new, but I’ve seen that rainbow cake a lot of places. The dessert tray was not very clean or presented well. We got the lemon cake and crème brûlée. Cake was dry/stale and the crème brûlée was over cooked.

Overall the atmosphere felt lack luster, as the cold air from the side door chills the whole room. They happened to clean the restrooms during dinner service, we were next to them, the smell of cleaning products was overwhelming. The service is lack luster and the food leaves a lot to be desired….Maybe our experience was not the norm and I hope others have a different one but we won’t...

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avatar
2.0
1y

We ate at Bacco tonight. We got a shrimp scampi, eggplant parm, salad, and lasagna. Each dish was pretty mediocre. There is nothing special about any of them. The shrimp scampi was swimming in butter. The salad tasted flavorless and old. The red sauce on our dishes tasted out of a can. Also, we got our two alcoholic beverages at the same time as we got our meals. It would have been nice to sip our drinks before eating our meal. If you get dessert, be prepared to wait as it takes just as long as a meal. The service was pretty poor. We didn’t get any water refills, we also received the wrong drink and salad dressing. Our waitress did say she was new, though. Atmosphere is fine. The restaurant does seem more open and bright from the previous restaurant. Definitely won’t be coming back, but i’m glad we were able to try out a new restaurant in the area. Hopefully your trip to Bacco will be...

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