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Dario’s Pizza & Calzones — Restaurant in Lubbock

Name
Dario’s Pizza & Calzones
Description
Nearby attractions
Nearby restaurants
Kobe Steakhouse & Sushi Bar
6810 Milwaukee Ave Suite 300, Lubbock, TX 79424
The Funky Door Bistro & Wine Room
6801 Milwaukee Ave, Lubbock, TX 79424
Tech Cafe
6810 Milwaukee Ave suite 100, Lubbock, TX 79424
The Toasted Yolk Cafe
6807 Milwaukee Ave, Lubbock, TX 79424
Teddy Jack's Hub City Grill
7205 Milwaukee Ave, Lubbock, TX 79424
Wendy's
6815 Milwaukee Ave, Lubbock, TX 79424
Tikka Shack Indian Grub
6620 Milwaukee Ave #100, Lubbock, TX 79424, United States
Pedro’s Tamales
6620 Milwaukee Ave, Lubbock, TX 79424
Fuddruckers
6616 Milwaukee Ave, Lubbock, TX 79424
Mam’s Thai Cuisine
6309 66th St #950, Lubbock, TX 79424
Nearby hotels
Residence Inn by Marriott Lubbock Southwest
6415 62nd St, Lubbock, TX 79424
La Quinta Inn & Suites by Wyndham Lubbock Southwest
6401 62nd St, Lubbock, TX 79424
Tru by Hilton Lubbock Southwest
6407 62nd St, Lubbock, TX 79424
Country Inn & Suites by Radisson, Lubbock Southwest, TX
6225 62nd St, Lubbock, TX 79424
My Place Hotel-Lubbock, TX
6219 62nd St, Lubbock, TX 79424
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Dario’s Pizza & Calzones things to do, attractions, restaurants, events info and trip planning
Dario’s Pizza & Calzones
United StatesTexasLubbockDario’s Pizza & Calzones

Basic Info

Dario’s Pizza & Calzones

6810 Milwaukee Ave, Lubbock, TX 79424
4.8(328)
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Ratings & Description

Info

attractions: , restaurants: Kobe Steakhouse & Sushi Bar, The Funky Door Bistro & Wine Room, Tech Cafe, The Toasted Yolk Cafe, Teddy Jack's Hub City Grill, Wendy's, Tikka Shack Indian Grub, Pedro’s Tamales, Fuddruckers, Mam’s Thai Cuisine
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Phone
(806) 317-1100

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Featured dishes

View full menu
Cheese Pizza
1 Topping
3 Topping
Supreme
Meat Lovers

Reviews

Things to do nearby

Lubbock Murder Mystery: Solve the case!
Lubbock Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
1112 Texas Ave, Lubbock, TX 79401, USA, 79401
View details
Dr. Seuss’ How the Grinch Stole Christmas (2000) Rated PG- 2:20 pm Matinee
Dr. Seuss’ How the Grinch Stole Christmas (2000) Rated PG- 2:20 pm Matinee
Wed, Dec 10 • 2:20 PM
1812 Buddy Holly Ave, Lubbock, TX 79401
View details
5.11 Tactical Lubbock Community Event
5.11 Tactical Lubbock Community Event
Wed, Dec 10 • 5:00 PM
2910 West Loop 289 Access Road #Ste. 825, Lubbock, TX 79407
View details

Nearby restaurants of Dario’s Pizza & Calzones

Kobe Steakhouse & Sushi Bar

The Funky Door Bistro & Wine Room

Tech Cafe

The Toasted Yolk Cafe

Teddy Jack's Hub City Grill

Wendy's

Tikka Shack Indian Grub

Pedro’s Tamales

Fuddruckers

Mam’s Thai Cuisine

Kobe Steakhouse & Sushi Bar

Kobe Steakhouse & Sushi Bar

4.3

(258)

Click for details
The Funky Door Bistro & Wine Room

The Funky Door Bistro & Wine Room

4.3

(847)

$$$

Click for details
Tech Cafe

Tech Cafe

4.7

(84)

Click for details
The Toasted Yolk Cafe

The Toasted Yolk Cafe

4.0

(231)

Click for details
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Posts

TurtlerikTurtlerik
Quick update, we ordered a carryout, and my wife said extra sauce and extra cheese. When you order from a chain store, you do this, or you get a cardboard circle with red and white speckles. When it was ready, the owner brought it out and said he wanted to show us. It was like Christmas jello! A small tear came to my eye. It might have been from the jalapeño, we may never know. It was the absolute best pizza we ever ate. It was like a Chicago style flipped upside down. The amazing part was that the crust was crisp and perfectly chewy like it should be. Only someone working real pizza ovens who know how to place and when to rotate the pizzas can do this. The man is a gifted pizza genius. Great experience. They use old school ovens here. The kind you have to pay attention to. You have to know where the hotspots are, move the pizzas from back to front, and turn them while in the oven to keep them cooking even. The owner has this mastered. My pizza was cooked even. The bottom was crisp, and the rest was chewy in a very good way. The way pre-belt feed pizza was, when done right. The cheese is top quality. Good quality mozzarella retains texture when cooked. It shouldn't turn into a sheet of goo. This cheese retains its texture while still being molten. That's the sign of a top quality cheese. The sauce is great, and it's not a thin smathering like some places give you. The pizza was truly great. Last comment about the pizza, the pepperoni wasn't paper thin. When you bite into a pepperoni, you knew you were bitting into something. The atmosphere was pleasant. It's a small restaurant and we went during the supper rush so it was packed. It was family's enjoying themselves. So it was loud but not in a bad way. You heard people laughing and having fun. The owner made all the orders. He had plenty of help taking orders and running the orders out to the tables. If you go during a rush like we did, expect a small wait. It took about 20-25 minutes for our order to come out. But we ordered in the middle of the supper rush. Even with that, all the orders moved quickly. I greatly enjoyed my time here. It was old school. It was a pleasant throwback to the small, non corporate places you don't see very often anymore. It's just a guy doing what he enjoys, and it really shows. I am looking forward to many more visits and trying everything on the menu.
Lacye SchovajsaLacye Schovajsa
He's Back YA'LL !!!! No one in town does it like you Dario!! No-ONE!!! From the welcoming greeting and the fabulous atmosphere to the passion and love you put into making the most amazing Calzone in Texas to the kindness you never fail to show each and every customer that walks through your door, YOU MAKE US All FEEL LIKE FAMILY!!! I'd follow you anywhere Sir!!!!! Always!!!! btw I appreciate you going above and beyond to make me a calzone that I was craving even though it was closing time.... but I must say, you more than Wow'd me when you continued to keep serving family, after family, after family that just kept coming in long after closing time!!!! Just Wow!!!!! You'll need a bigger place soon darling!!!! thanks again !!!
Richelle MeadorRichelle Meador
I’m not in Lubbock as much as I was but found this little gem which made cauliflower crust pizzas only in small but it was only me eating. I ordered the supreme specialty pizza and salad. The salad was simple romaine lettuce with cheese tomatoes and Kalamata olives. I would’ve preferred the lettuce in smaller chunks but it was still filling! The pizza was fantastic with loads of toppings (how I like it) I want to say that Dario was in the back making lots of dough and was up front making the pizza and then delivered it himself to my table! This is a great place for friends to come eat or even a date night. Highly recommend!!
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Quick update, we ordered a carryout, and my wife said extra sauce and extra cheese. When you order from a chain store, you do this, or you get a cardboard circle with red and white speckles. When it was ready, the owner brought it out and said he wanted to show us. It was like Christmas jello! A small tear came to my eye. It might have been from the jalapeño, we may never know. It was the absolute best pizza we ever ate. It was like a Chicago style flipped upside down. The amazing part was that the crust was crisp and perfectly chewy like it should be. Only someone working real pizza ovens who know how to place and when to rotate the pizzas can do this. The man is a gifted pizza genius. Great experience. They use old school ovens here. The kind you have to pay attention to. You have to know where the hotspots are, move the pizzas from back to front, and turn them while in the oven to keep them cooking even. The owner has this mastered. My pizza was cooked even. The bottom was crisp, and the rest was chewy in a very good way. The way pre-belt feed pizza was, when done right. The cheese is top quality. Good quality mozzarella retains texture when cooked. It shouldn't turn into a sheet of goo. This cheese retains its texture while still being molten. That's the sign of a top quality cheese. The sauce is great, and it's not a thin smathering like some places give you. The pizza was truly great. Last comment about the pizza, the pepperoni wasn't paper thin. When you bite into a pepperoni, you knew you were bitting into something. The atmosphere was pleasant. It's a small restaurant and we went during the supper rush so it was packed. It was family's enjoying themselves. So it was loud but not in a bad way. You heard people laughing and having fun. The owner made all the orders. He had plenty of help taking orders and running the orders out to the tables. If you go during a rush like we did, expect a small wait. It took about 20-25 minutes for our order to come out. But we ordered in the middle of the supper rush. Even with that, all the orders moved quickly. I greatly enjoyed my time here. It was old school. It was a pleasant throwback to the small, non corporate places you don't see very often anymore. It's just a guy doing what he enjoys, and it really shows. I am looking forward to many more visits and trying everything on the menu.
Turtlerik

Turtlerik

hotel
Find your stay

Affordable Hotels in Lubbock

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
He's Back YA'LL !!!! No one in town does it like you Dario!! No-ONE!!! From the welcoming greeting and the fabulous atmosphere to the passion and love you put into making the most amazing Calzone in Texas to the kindness you never fail to show each and every customer that walks through your door, YOU MAKE US All FEEL LIKE FAMILY!!! I'd follow you anywhere Sir!!!!! Always!!!! btw I appreciate you going above and beyond to make me a calzone that I was craving even though it was closing time.... but I must say, you more than Wow'd me when you continued to keep serving family, after family, after family that just kept coming in long after closing time!!!! Just Wow!!!!! You'll need a bigger place soon darling!!!! thanks again !!!
Lacye Schovajsa

Lacye Schovajsa

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Lubbock

Find a cozy hotel nearby and make it a full experience.

I’m not in Lubbock as much as I was but found this little gem which made cauliflower crust pizzas only in small but it was only me eating. I ordered the supreme specialty pizza and salad. The salad was simple romaine lettuce with cheese tomatoes and Kalamata olives. I would’ve preferred the lettuce in smaller chunks but it was still filling! The pizza was fantastic with loads of toppings (how I like it) I want to say that Dario was in the back making lots of dough and was up front making the pizza and then delivered it himself to my table! This is a great place for friends to come eat or even a date night. Highly recommend!!
Richelle Meador

Richelle Meador

See more posts
See more posts

Reviews of Dario’s Pizza & Calzones

4.8
(328)
avatar
5.0
3y

Quick update, we ordered a carryout, and my wife said extra sauce and extra cheese. When you order from a chain store, you do this, or you get a cardboard circle with red and white speckles. When it was ready, the owner brought it out and said he wanted to show us. It was like Christmas jello! A small tear came to my eye. It might have been from the jalapeño, we may never know. It was the absolute best pizza we ever ate. It was like a Chicago style flipped upside down. The amazing part was that the crust was crisp and perfectly chewy like it should be. Only someone working real pizza ovens who know how to place and when to rotate the pizzas can do this. The man is a gifted pizza genius.

Great experience. They use old school ovens here. The kind you have to pay attention to. You have to know where the hotspots are, move the pizzas from back to front, and turn them while in the oven to keep them cooking even. The owner has this mastered. My pizza was cooked even. The bottom was crisp, and the rest was chewy in a very good way. The way pre-belt feed pizza was, when done right. The cheese is top quality. Good quality mozzarella retains texture when cooked. It shouldn't turn into a sheet of goo. This cheese retains its texture while still being molten. That's the sign of a top quality cheese. The sauce is great, and it's not a thin smathering like some places give you. The pizza was truly great. Last comment about the pizza, the pepperoni wasn't paper thin. When you bite into a pepperoni, you knew you were bitting into something. The atmosphere was pleasant. It's a small restaurant and we went during the supper rush so it was packed. It was family's enjoying themselves. So it was loud but not in a bad way. You heard people laughing and having fun. The owner made all the orders. He had plenty of help taking orders and running the orders out to the tables. If you go during a rush like we did, expect a small wait. It took about 20-25 minutes for our order to come out. But we ordered in the middle of the supper rush. Even with that, all the orders moved quickly. I greatly enjoyed my time here. It was old school. It was a pleasant throwback to the small, non corporate places you don't see very often anymore. It's just a guy doing what he enjoys, and it really shows. I am looking forward to many more visits and trying everything...

   Read more
avatar
5.0
3y

Dario! Dario! Dario! Y'ALL!! THE BEST PIZZA IN LUBBOCK IS BACK! Fun story -- when I was going to Tech, my mom (who worked at Tech) and I would walk over to One Guy's about once a week to split a calzone for lunch. Dario always greeted us and knew what we were going to order before we even walked up to the counter. He's regularly come to our table if he got a chance and make sure everything was great (which it always was) and ask how we were doing. Fast-forward 13 or so years...my mom and I walked into Dario's tonight and I'm not kidding, as soon as we walked in the door, I swear his face lit up and he said "hey guys!! Wow! It's so good to see you!" He came around from behind the counter to give us both a hug. He must've said 100 times "thank you, thank you so much" as we were ordering. We ordered the 13" Meat Lovers pizza to split. When the server brought out the pizza, it was the 18" pizza, and she said "he made you the bigger one and said it was made with a lot of love." We looked up to the counter and saw Dario with his hand over his heart; he said 'thank you' once again and my mom and I were both in tears! Such a sweet, genuine gesture. And y'all. That pizza is so so so good! That first bite was nostalgic -- tasted just like it used to at the original One Guy's. Run, don't walk,...

   Read more
avatar
5.0
2y

Edit: I have to add this edit because tipping is out of control. There is a prompt when you place your order to tip. This is a place that already takes quite a while to get your food due to freshness and so you feel compelled to tip even though there really not reason to tip. You walk up to order your food and then you do all your own refills and the dining experience is devoid of any reason to tip. (this is a great pizza shop who is getting a pointed out on an issue that is very common now but this has got to stop) We stopped at this place randomly for lunch and OMG my wife and I agree this is the best calzone we have ever eaten. I got the supreme and she got uh the meat one? Sorry I don't remember. Oh lord just thinking about it is making my mouth water. Yeah your going to have a to wait a bit for Dario to make them but it's totally worth it. We WILL be back!! The atmosphere is kind of sterile and I would suggest putting at least one of the central TVs on news instead of sports but hey, it's his place not mine and won't keep me from...

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