Gotta be a different chef food that got me hook is not there for me. What happened? I ordered 3times for just a bad day. Food taste clean and fresh but wheres that extra kick and love (no favor) messing peppers in the Kung pao I have to doctor It up everytime. Thanks for the service
Kung Pao Chicken Ingredients CHICKEN MARINADE Soy sauce Rice wine (or use Shaoxing wine or dry sherry). You can sub in rice vinegar or rice wine vinegar. Cornstarch Boneless chicken, cut into bite-size pieces - use chicken breast, chicken thighs, or a combination. KUNG PAO SAUCE INGREDIENTS Light soy sauce Dark soy sauce Chinese black vinegar (or use balsamic vinegar) Hoisin sauce Sesame oil Honey Ground Sichuan peppercorns (Sichuan pepper - use black pepper as a substitute) Chili flakes KUNG PAO CHICKEN Vegetable oil (or use sesame oil) Dried Chinese peppers, whole (or use chili de arbol or other dried red chilies - see recipe notes) Fresh chili peppers - I use jalapeno peppers, though you can use your favorites. If using bell pepper, only use 1 pepper. Scallions (green onions in thin slices) Garlic Roasted peanuts FOR GARNISH Extra roasted peanuts, chopped scallions, spicy...
Read moreI ordered my food at 8:42 pm. I got my food at about 9:10 pm, maybe even a little bit earlier. But I guess anyone can deliver raw food quickly. I got basic egg fried rice and fried chicken wings and to my surprise the wings were raw, still red, still bloody, just raw and on top of that I got a nice long brunette women’s hair in my egg fried rice that I almost swallowed. Not only did they not answer my MULTIPLE calls right afterward but they were closed by 9:30 when their take out menu says 10:00 pm. Horrible experience, and I will be showing up tomorrow morning to get my full refund tip included. Please don’t say you’re open and take peoples orders when you’re biggest concern is clearly closing and leaving as soon as possible. Disgusting. Didn’t get a picture of the hair because you know I...
Read moreOrdered delivery just to try spicy tuna gyoza, was really disappointed(tried this dish before in Brooklyn “Masakary” just will live the name so maybe you will go try and get updated your gyoza) wasn’t spicy at all, the avocado sauce were supposed to be spicy but it wasn’t , just had huge pieces of jalapeño peppers, which was really uncomfortable to eat because if you get it in your teeth it’s too spicy, but if you don’t the dish it’s not spicy at all. Tuna wasn’t fresh and had really bad smell, and gyoza it’s sell was over fried. I’m leaving you 3 stars just because we ordered other dishes (miso soup, shrimp tempura sushi, Shrimp vegetable tempura ) and they were pretty good and very fresh, otherwise it...
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