Wow.... is all i can say.

As a general manager of my own restaurant i was CRAZY disappointed in service, staff, and who i assume was the manager.

The bartender was very nice, but when you are "short-staffed" in the kitchen you let your customers know. We waited an hour for some fish and steak sandwiches that had all came out cold on top of it. I read the reviews for this place which was okay and we decided to give it a shot, being out of towners. After the first half hour we were over it we even heard other people complaining about the wait and that is when we learned there was only 2 cooks working. When i walked to the bathroom, you can see into the kitchen alley and it was completely disorganized. Not a view you want your customers to see by any means. There were dirty tables EVERYWHERE with no concern to clean them. PERSONALLY, when my kitchen is behind, I jump back and help them because thats your job as a manager. There was absolutely no concern that everything was backed up, no table touches, no visit from a manager checking if everything was okay. I heard the same server say to atleast 3 tables that it would be a minute cause everything was dirty and needed cleaned up even though dining seating was scarce. You couldn't pay me to come back. But then on top of everything, i would never take all of that out on the bartender. UNTIL they did something wrong. Which in MY opinion was coming up to my group and saying, "im pretty sure i forgot to ring some stuff up" as in a way to coerce us to leave big tips. My check was correct, but as a manager i dont believe in stealing from your business for tips is ever appropriate. Its not yours to give away, so for the first time in years i left 10%. Ill never go back there and was so disappointed. But it gave me a lot to focus on at my own restaurant, so thank you.