Micheladas Taqueria — Restaurant in Marietta

They have the absolute BEST pozole around. I ordered it one time and now I come back at least once monthly for more. And I've tried it at many restaurants. Theirs is the best by a mile.

I was there today at lunchtime and no other customers were in the dining room. I know Mondays are probably a slower day for restaurants, but I'd love to see this place packed because I want them to be successful and stick around. I think if people had the opportunity to try their pozole, they'd be addicted to it like I am. It would be great if they had a presence at some of the festivals on the Marietta Square.. I'm thinking offer the soup at a fall event on the square? Maybe give out business cards, coupons, or something with each order. People would surely come to the restaurant for their soup fix once they tried it. The secret...

First time I visited this place was over a year ago. At that time I had tacos and quesadillas. Definitely worth a try. It was also my first experience trying Ceviche (not in the menu) and my palates opened up to new tastes and gladly nothing I would be regretting.

This time we ventured into something from the menu and I’m happy to say they have gotten better. I will definitely be visiting them again soon. We tried following: Chiles Rellenos Chicken fajitas Burrito Regular Bistec a la Mexicana

Pros - Amazing management, open to suggestions on variation of menu or make adjustments to dish to your liking, and one of my favorite Mexican places now. Cons - For city folks, not in an area where you would find other things to go unless you are on your way to Cobb County DDS for...

This place has a lot of potential. But honestly, their food is missing sazon, and it can't really be authentic if it doesn't have that flavor that separates authentic mexican food from copycat or tex-mex.. No tiene nada de sabor la carne, el pollo, camarones, menudo, nothing. The caldo de res does have a really good flavor, but everything else is missing it. Also, the meat in the nachos and burritos is way too hard. I think cutting the strips up in chunks will help cook them better and make them softer.. Add some more seasoning and fix the steak problem, and you guys will easily be a 5/5 because you have everything else a good restaurant needs. Eso si, your food is better than the last place that...