Szechuan Wok — Restaurant in Maryland

I’ve been ordering from here for years, and am disappointed with the way the quality of the food has gone down. The shrimp in my lo mein were mushy—a texture you’d never expect from shrimp. The fried rice smelled completely rancid and tasted the same way. I took two bites of it and was done. Then the sesame chicken tasted like poison. Like it’s been cooked in dirty, rancid oil. The breading was spongy and the taste made me gag. It wasn’t like this before Covid, so I’m wondering if business took a hit and they have been cutting costs by not using fresh ingredients and products? It’s a bummer because I loved getting my food here, but I’m not paying to poison myself and my family. Please go back to the way...

I ordered the sushi special that came with 3 rolls of sushi , but they only sent 1 small container of soy sauce that was 1/4 filled - not even 1/2 way filled , all for 3 rolls, which wasn’t a sufficient amount of soy sauce for the amount ordered. They offered to bring more but I already discarded the remaining sushi because I had no soy sauce for it. Don’t think I’ll be ordering again because this place has been cutting corners and giving out the bare minimum of condiments but charging more for the food and everything else, all in the name of saving them more money and stretching everything to the brim and shorting the r customer in...

My gf brought home a “cold noodles” 冷面 for me and boy it was bad… first I don’t blame her since she thought it was THE cold noodles like the Korean dish. I thought it was a Tan Tan Mian (担担面) by the looks of it since it was covered with a thick layer of sesame sauce but after one bite… I had to toss it away and leave a bad review here. It’s against my nature but this is way too much. The sauce is too sweet and a lack of other flavors. I’m sure the others may like it but this is not a “cold noodles” by any standards. As a Chinese American as well as an authentic Chinese food lover, I took that as an insult. Please take it...