This location seems to comply with Subway cleanliness and food quality. However, 3 out of 4 employees ( Bianca, Lorena, and Kaleb) had horrible attitudes with one another and customers. The 3 of them argued with each other (in front of customers) about why they had to be there. Lorena’s awful approach to customer service intensified when asked for spinach (this location was out) and I told her that was fine to which her response was to roll her eyes. Kaleb seemed to be a manager type (or maybe shift lead), but didn’t seem capable of leading anything more than the argument they were having. I do however give his customer...
Read moreGarbage can location do not eat here at all costs I walked up to the counter there were 1 million flies buzzing around so I checked to see if they were buzzing all over the meat luckily it had a refrigerator glass on top so I ordered my sandwich soon as the lady opened up the top where all the food is a bunch of flies buzzed out of it leading me to believe that they were inside feasting and laying eggs all over the food that she was about to put on my sandwich good...
Read moreA sensory journey through the Mediterranean. From the olive tapenade and fresh focaccia that greeted us to the seafood paella bursting with shrimp, mussels, and chorizo, every dish was thoughtfully composed. The sangria was fruity and refreshing, and the dessert—baklava with pistachio ice cream—was the perfect finish. Our server explained the origins of each dish with enthusiasm. It felt more like a cultural experience than a...
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