Screaming Tuna Mequon — Restaurant in Mequon

I was gifted sushi from Screaming Tuna by my aunt for my birthday on Sunday, May 17th. She lives out of state and wanted to get me delivery, we placed the order through GrubHub around 2:15pm. She received confirmation stating the food would arrive around 3:15pm, we left instructions to deliver to our back door and we were listening for a knock or phone call upon arrival. Around 3:45 pm there was still no knock or phone call so I messaged my aunt to confirm. Waiting for a response, I happen to need to go out my back door for something, upon opening the door, a wet bag of food falls all over my porch, it was pouring rain at the time. The bag ripped from being left in the rain and my take out spilled all over my porch. After bringing everything inside I message my aunt, she stated she had received a message at 3:30pm from the restaurant stating the food was delivered. The individual who delivered our food did not knock, ring the door bell or give any form of notification that our food was delivered. They very lazily did the bare minimum of their job by leaving our food outside in the rain. We have no idea how long it had been out there, 15 minutes maybe 30 minutes, if I had not needed something outside, I'm not sure when we would have known that food was just dropped outside our door in the pouring rain. My aunt gave a generous tip to the delivery driver and they could not even deliver the order properly. The food was fine but my experience was ruined by poor delivery service. I know that GrubHub is responsible for the driver but unfortunately Screaming Tuna uses this poor service so I can't say I would recommend this place...

1st time at restaurant. We ordered it “to go”, but were eating upstairs in the table area. Pork Ramen was fantastic according to my teen, though she did not eat the egg. I did. 😯 Seems the egg absorbed all the salt from the broth. Edamame was warm & had a pleasant salty taste. My tempura appetizer was soggy, not crunchy, probably from sitting in the condensed steam in the tray waiting for pickup. The tempura shrimp was in dangly pieces instead of a long single shrimp. My rainbow roll was warm, flavorless, and very crunchy with thick cut uncooked carrots. I prefer the Japanese-style thin cut carrots, however every rainbow roll I’ve ever had elsewhere was a California roll with a variety of fish on top. Cali rolls don’t have carrots. The crunch was unexpected & disappointing. The fish on top of the roll was paper thin. You can see the black sesame seeds under the fish in the picture. The rice was bland; maybe not the Japanese sugar & vinegar style rice. ,,,, I’m giving them 2 stars because maybe the chef is new, inexperienced, and because my kid loved the pork ramen. ,,,, FYI, My wife & I have been enjoying sushi for 20+ years & probably 3-4x/mo. ,,,, *in the pic, I had already eaten half the rainbow roll & a few...

I learned about Chef Jason Morimoto from Chef Masaharu Morimoto's Sushi Master, and I have always been curious about Chef Jason’s flavor combinations since the judges on the show constantly made comments about how they’ve never tasted anything like his dishes before. It’s really fortunate that Screaming Tuna Mequon started offering Chef Jason’s omakase “Weekend at J’s” on my birthday week and it felt like the right occasion to try his Sushi Master title winning food. He definitely didn’t disappoint. Each of the 14 courses was a thoughtful exploration of taste, texture, and presentation, curated by a chef whose precision and creativity shone through every bite. Chef Jason shared stories about each course and brought the ingredients to life, his passion for his craft evident in every precise cut and thoughtful pairing. With the intimate setting, every dish felt like a conversation with the chef, revealing not just skill but a deep respect for ingredients and tradition, with just enough innovation to keep things exciting. This omakase was a masterpiece, and I’m excited to see what Chef Jason will...