Ive been going here for about a year or two now and I've never had a bad meal or pie. These guys nail it everytime! Even when its busy. Its woodfire brick oven so thought that DELICIOUS texture on the crust and the black brick flour that gets on your fingers? (you one bite Portnoy fans know what I mean lol) and I love when you grab a fresh slice it doesnt flop over straight south with all the toppings sliding off. Pisses me off just thinking about it lol. Not here though. Not these pies. Especially fresh from the oven.
Grinders? Foogettabout iiiiiiT! Super fresh bread! I get either the meatball or the Italian combo hot! They cut it in half and wrap it nice and neatly and tight! Im full after eating half but.. I cant help it.. I just keep stuffing my pie hole until its gone! Absolutely delicious! Plus you cant really reheat a combo after its been in the oven. It's just not the same. That's my review. Probably my favorite place around here. Its either Habbard Park woodfire brick oven pizza, Or its Frank Pepes a few exits down...
Read moreListen, we live In town & one of the most constant threads on our town page is "who's got the best pizza?" I'll tell you, Hubbard park on west main! They are fantastic! Food is slammin EVER SINGLE TIME, not once have I gotten ANYTHING and it not be on point. Their pizza is really great, I know everyone's got their own preferences & opinions but for us it's 10/10, also their salads FRESH everytime, all the ingredients are delicious, their vegetables crunch, the lettuce is never soggy. I love this place & we will always order from them, I get constantly dissatisfied with every other place when we decide to switch it up, too set in my ways for that now HUBBARD all day! Consistency is key &...
Read moreFor Meriden this is probably some of the best Pizza you will find. They have a wood fired brick oven and although it's not New Haven Pizza it's good for Meriden. They are fairly generous with their toppings and sauce. The only thing I did not like is the middle was a little thick for me on an extra large. Also unlike New Haven pizza, and like most Pizza places they do not use farina or cornmeal on the oven, however all the ingredients were fresh and the pizza was good. Professional staff, good service and good prices. They also sell a variety of slices. So if you want to go try it when you visit the beautiful Hubbard Park it's a...
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