Grand China Express — Restaurant in Meridian

This place is officially considered horrible! I have eaten here three times and only the first time it was ok. I ordered the combo fried rice, cheese wonton, shrimp egg roll shrimp egg foo young and gen. Tso chicken. The wonton were leather, the egg rolls were cold and tasted horrible; and the gen. Too chicken turned out to be old, reheated orange chicken with something slathered on it closer to bar-b-que Sauce. They really need to get rid of the little boy that's working the register and processing orders. He has messed up many an order from prior customers Who complain about him in the lobby. When I asked him about my order I asked if he put extra sweet-and-sour sauce in my bag I ask him also about the general TSO's chicken He lied to me about both. I cannot with any confidence recommend eating at this...

First off, buffet is only during certain hours. I made a large order because I wanted to try a variety. I’ll start with the appetizer. Cheese steak egg rolls. Over cooked to the point they were almost black. Broke open, let cool for 5 minutes still burned my tongue. General Tso chicken, bland. No spice. Came with fried rice. Also bland. Got Mae shrimp something. Angel hair noodles and shrimp. Asked for extra spicy… I think mayonnaise is spiced and then, and then it looks like they’ve had 6 meal services and still haven’t cleaned…. I was the only person in there. Tables sticky, doin that out when my arm wouldn’t come off the table. I give them 2 stars because the young man at the register was at least watching some cool anime… next time, I’ll wait until china...

I asked for an order of bourbon chicken and asked them to add orange chicken. After noticing the boy charged me for two plates, I showed him that the on line ordering gave you an option to add second meat for $3, he said they don’t do they. I then said okay since I am getting a plate of each can they make it half orange and bourbon He said we can’t do that. When he gave me plates, I made both of them into bourbon and orange chicken plates. The customer is always right. It is your job to please the customer. NOT HERE EAT AT YOUR OWN RISK!!! Judge a kitchen by its lobby and dining room. It’s obvious the consumer can not go into the kitchen, but the lobby was filthy. Dirt was thick on the counters. It needs to be thoroughly...